I Love Kismet Simple Sweets

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I Love Kismet Simple Sweets Allergy Conscious Home Test Kitchen I started this home bakery as a means of tweaking recipes for my two sons who are both allergic to dairy and eggs.

Also as someone with an array of food allergies, I was hoping to create allergy-conscious food to share with friends. Who knows where this simply sweet endeavor might go...Let me know if there is anything you would like me to make or you are interested in purchasing any of the listed baked goods. Currently, I am in the experimental phase and will eventually create a full menu and price list for those interested. Hope you enjoy!

07/02/2025

This chart shows you how to perfectly roast your vegetables! Bookmark it here:

07/02/2025

Make sure you're getting the perfect cookies every time by not making these mistakes!

We've tested and re-tested our chocolate chip cookie recipe until we got it just right—get it at the link below.

I cannot wait to try this
22/01/2024

I cannot wait to try this

Friends! If you haven't tried hot chocolate + tequila, tonight is your night!!! It's freezing cold, no school tomorrow, you might as well enjoy the evening 🤣

☕ MAKE A MUG: https://tequilaoclock.com/tequila-hot-chocolate/

23/08/2022

"Hi, I'm Samantha and I have anaphylactic food allergies and struggled with anxiety along with undiagnosed OCD for years due to the fear of having another anaphylactic reaction. The help that I received for my anxiety and undiagnosed OCD was based on misinformation regarding the nature of anaphylactic allergies, and in turn was not helpful. As a result of my own experience with anxiety related to food allergies, I wanted to do something to help people like me who struggle with anxiety and/or OCD and who would benefit from allergy-informed mental healthcare. After studying psychology and neuroscience in my undergraduate program, I earned my Master's degree and decided to pursue a career as a psychotherapist, focusing on the treatment of anxiety and OCD related to health conditions, primarily anaphylactic allergies, PKU, and Celiac Disease. Nine years later, I am now an OCD specialist with the privilege of providing allergy-informed Exposure and Response Prevention to people with food allergies. The best part is that I get to see people get better. It is such an honor to see my own lived experience help other people with anxiety and OCD."

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23/08/2022
23/08/2022

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