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MAGDA Sourdough

Casa
Mexico
Mexico City
MAGDA Sourdough

Baking sourdough bread & healthy goods ❤️ (send me a PM to make an order, Grand Falls & surrounding)

02/03/2026

Thank you from the bottom of my heart for supporting my little sourdough bakery 🤎
It means so much to see you come back week after week, to know my bread is on your tables, and to feel your kindness and good vibes every time.
I won’t be baking this week for both locations, including Edmundston, but I’ll be back very soon with fresh loaves for you 🙏🏼
Wishing you a beautiful March ✨🥖🍞🥯

22/02/2026

UPDATE 📣 Orders now are closed (only 2 sandwich loaves available) thank you very much 🫶🏼 see you on Saturday 🤍 Hello! 🚨 Sourdough Baking alert for Grand Falls next weekend!
I’m planning to bake:
• Cranberry Walnut Country Bread
• Molasses Butter Sandwich Loaf
• English Muffins (6 pieces)
Quantities will be limited, so make sure to reserve yours!
If you see a ❤️ reaction on your order, that means you’re all set and I’ll be contacting you shortly with the details.
Thank you so much for your continued support! 🤎

🤍

21/02/2026

Thank you so much, Edmundston sourdough lovers! 🙏🏼🤎 It means a lot to share my handcrafted sourdough with you. Each loaf is made with care, time, and passion. I hope you enjoy every slice, and I look forward to baking for you again soon 😊

19/02/2026

Cold outside ❄️, life inside 🥖
Slow fermentation, natural process, crafted with patience and love 💕 See you tomorrow 🙏🏼

16/02/2026

UPDATE 📣 orders are closed, Thank you very much 🙏🏼
Hi Edmundston! 🍞✨
Are you ready for fresh sourdough?
Sorry for the late notice, I’ve been quite busy lately, but I’m happy to have some time to bake for you again for this Friday. This time I’m keeping it simple and special, with just two beautiful loaves:
🌾 Multigrain sourdough country bread with seeds
🤍 Soft and delicious brioche-style sourdough loaf
Both are naturally leavened, long fermented, and made with love.
Quantities will be limited, so please let me know if you’d like to reserve one! 😋

14/02/2026

Happy Valentine’s Day and thank you so much for another week of supporting my sourdough 💕

I hope you enjoy your sourdough bread and pizza! I would love to know what toppings you chose 😁

Wishing you a beautiful day full of love and good food ❤️

09/02/2026

UPDATE 📣 Orders closed. Thank you so much! See you on Friday 🫶🏼

The week of love is here 💕
And I couldn’t miss the chance to bake for my dearest Grand Falls sourdough lovers.

One of my all-time favorites is back: Double Chocolate Country Bread 🤎 — crafted with rye flour for extra depth, richness, and nourishment.
I’ll also be baking a soft sourdough sandwich loaf made with homemade sweet potato purée, and long-fermented sourdough pizza dough — perfect for a cozy Valentine’s dinner with your loved ones 🍕💛

✨ I’ll be baking in smaller quantities this week as my schedule is a bit busier, so please make sure to place your orders early. ✨

06/02/2026

✨ Thank you, Edmundston! ✨
I would like to sincerely thank everyone in Edmundston who supported me and purchased bread from my first delivery 🤍 Thank you for your trust and warm welcome.

Just a small note: some loaves may feel a bit firmer than usual due to the cold during transport, as I went to work early this morning. Once at room temperature or gently warmed, they should soften nicely. You can also place the bread directly in the freezer. Toasted, it’s delicious! ✨

Please enjoy your bread, and feel free to let me know what you think — your feedback means a lot to me 🤍
I hope to be back very soon! 🫶🏼🍞

02/02/2026

Sourdough Bread SUPER YES!

30/01/2026

UPDATE 📣
Thank you so much, everyone, for the amazing response! I’m so grateful 🙏🏼
Orders are now closed.
If you didn’t get a chance to order this time, thank you so much for your interest — I’ll be sharing news about the next batch soon 💛

Edmundston friends! 🥖✨
I’m so excited to announce my first sourdough bread batch for Edmundston — coming Friday!

I bake naturally fermented sourdough, homemade with simple ingredients, care, and lots of love 🤍

This will be a small batch, so if you’d like to reserve a loaf, please comment or send me a DM to get more details.

Thank you so much for the support — I’m so happy to finally bring my bread to Edmundston! 🫶

Mon français est encore très limité, mais le pain est fait avec beaucoup d’amour 🥖🤍

💌 Feel free to share this post with friends and family who might love fresh sourdough too!

30/01/2026

Dear customers,
Thank you so much for showing up and for all your kind comments and constant support. It truly brings me so much joy to bake for all of you. I also want to thank those who reached out but weren’t able to get bread this time—your interest and support mean so much to me.
I hope you enjoy your healthy sourdough, made with care and lots of love.
Stay tuned for the next baking day! 🫶🏼

29/01/2026

UPDATE! Thank you so much! SOLD OUT 🙏🏼💖🌟 Hi everyone! 📣 I hope you see this post while I’m still in Grand Falls. Unfortunately, I was scammed, so I have 4 country loaves that won’t be picked up. If anyone is interested, please let me know 🙏🏼 Thank you! 🫶🏼

Dirección

Mexico City

Teléfono

+15064796506

Página web

facebook.com

Notificaciones

Sé el primero en enterarse y déjanos enviarle un correo electrónico cuando MAGDA Sourdough publique noticias y promociones. Su dirección de correo electrónico no se utilizará para ningún otro fin, y puede darse de baja en cualquier momento.