Snake River Cookie Creations
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Custom cookies! I can put anything you want on a cookies! Message me for info and availability!
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Creating the Cookies
Have you ever wondered why or how someone starts this journey into decorating cookies> Look no further because here you go!
About 9 years ago I was trying to find myself. Pinterest had been out for a couple years. I like to scroll, checking out different fun and interesting recipes, crafts, ect. You name it, Pinterest has it somewhere! One day I came across a “pin” about Bridget Edwards at Bake at 350. I was immediately inspired.
My first batch of cookies were...you guessed it, AWFUL. I am talking they spread out, losing all of their cute shapes and they did not even taste good, with over done edges. My first feeble attempt at making royal icing was not right in at all. Total failure! But in order to learn, you do have to fail sometimes. I started to do the research and educate myself about making and baking cookies. It is a science, guys! Chemistry is a beautiful thing. After a few failed batches of dough and burns, the right recipe worked...for the most part. I vaguely recall that they needed triple the amount of vanilla. The icing that was the right consistency finally happened for me!! I was so happy. That was enough to get me into full “let's make a business out of this” mode. My business handle back then was C3 Bakery. I was all about cookies, made pretty good chocolate related goods and dabbled in cakes. I am talking dipped my toe into cake batter and decided it was NOT for me.
I needed to add a lot of gear to my very small collection of cookie related kit. There was a website that all my favorites loved; Karen’s Cookies. I jumped on to her shop and what did you know? She was LOCAL!! I pretty much fangirled when I met Karen and her husband, Mike, the first time. They are were so sweet and helped me get my start. I owe them a HUGE thank you. So Thank you so much Mike and Karen Summers! A fun fact, they started CookieCon, right here in Idaho Falls. Which is a dream of mine, is to be able to attending CookieCon.