Closing time activities at our OG 74th street bakery 🤣
We surprised people on the street with our limited edition Lemon Cookie for the spring! Only available through the end of June 🍋🌼✨
Pro tip to get you through next spring 😉
1. Grab a few extra cookies
2. Keep them in the freezer
3. Heat them up in the oven at 350 degrees for 5-10 minutes
4. Enjoy!
Say an extra sweet ‘thank you’ to the amazing moms in your life 🌷🍪✨
You all loved the collab with our Flatiron neighbor @caffepanna so much, we had to create another pint AND affogato. For one day only (today, May 8th), Caffe Panna will have on the menu:
🤍 LEVAIN BLACK & WHITE AFFOGATO SUNDAE
Vanilla ice cream, Amano Chocolate sorbet, @levainbakery’s limited edition Flatiron-exclusive Black & White Chocolate Chip cookies, panna, house made fudge, cookie brittle, white chocolate curls, espresso
🖤 LEVAIN BLACK & WHIT PINT
Black cocoa kissed sweet cream layered with @levainbakery’s limited edition Flatiron-exclusive Black & White Chocolate Chip cookies
Doors open at 1:30pm today
📍 77 Irving Place, Manhattan, NY 10003
A berry sweet start to any day 🫐💙
LEVAIN IS OFFICIALLY COMING TO FLATIRON THIS FRIDAY (APRIL 5)!!! 🍪🍪🍪
We are beyond thrilled to open our 7th bakery in the city where it all started 29 years ago... so we had to do something extra special... To celebrate, we will be launching a limited-edition flavor exclusive for Flatiron as an ode to the iconic NYC delicatessen treat: our unique spin on the Black and White Chocolate Chip Cookie. 🤍🖤
Doors will open at 8am and first 100 people will receive a swag bag. See you at 📍 2 W 18th St!
(Normal hours after opening will be 7am-11pm)
Taking our new spring cookie on a stroll to see the Chicago River dyed green and hoping its warm, golden deliciousness will bring some good luck and sunshine ☀️🌈🍋
This citrus beauty is now available at all bakeries and online for nationwide shipping ✨
The perfect warm appetizer for your next dinner party or a certain big game coming up 🏈🧀🫕 Let’s make Baked Brie in a Bread Bowl! ✨
Ingredients:
⁃ 1 loaf Levain Country Boule
⁃ 8 oz whole Brie wheel
⁃ 1 thinly sliced pear
⁃ 3 tbsp fig jam
⁃ Olive oil
⁃ 1 sprig rosemary
⁃ 1 sprig thyme
Directions:
⁃ Preheat oven to 400F
⁃ Cut off the quarter top of your loaf with a serrated bread knife
⁃ Thinly slice pear and halve your Brie wheel
⁃ Use your cheese as a guide to cutting a circle out of the middle of the boule
⁃ Scoop out the inside of the loaf, making sure to leave around a 1/2 inch at the bottom for stability
⁃ Drizzle olive oil to coat the inside of the loaf
⁃ Spread a tablespoon of fig fam at the bottom of the bread
⁃ Add pear slices, cheese half, and herbs
⁃ Repeat until you reach the top
⁃ Bake for 25-35 minutes or until the cheese is melted and the loaf is golden brown
⁃ Garnish with more herbs and enjoy!
A lil homemade sweet treat is always on our “in” list ☺️🍞💌 Let’s make an Eggnog Bread Pudding ft. our Country Boule ✨
Ingredients:
- 1 loaf Levain Country Boule
- 2 cups egg nog
- 1 cup whole milk
- 1/3 cup sugar
- 1 tsp vanilla
- 3 eggs
- 1/2 tsp salt
- 1 tsp cinnamon
- 1/2 tsp nutmeg
- 3 tbsp unsalted butter
Directions:
- Preheat oven to 375F
- Cube your loaf into 1 inch size pieces and set into a greased casserole dish
- In a large bowl, whisk together egg nog, milk, sugar, vanilla, butter, spices, and salt
- Heat up mixture in a sauce pan until everything is melted and combined
- In a separate bowl, whisk eggs and slowly add liquid mixture making sure it is cool enough not to cook them
pour custard mix on top of the bread and let it soak for an hour or up to overnight
- Bake for 45-60 min. Top with caramel, whipped cream, berries, and enjoy! 🫶
Merry Christmas 🎄🎁 Our bakeries are closed today so our team can spend time with their loved ones. We’ll be back baking tomorrow (12/26) 🍪
Chip Chip Hooray! 🍪 Upgrade your gifting with our festive, limited-edition cookie tin (designed to fit eight of our cookies) and get them delivered right to their door through @goldbelly! 🎁
To sweeten the deal, use code: GOLDB3LLYIT to receive $20 off $50+ on your first Goldbelly order. Check out our link in bio to place your order. ✨
Hey Upper West Siders! Be the first to try our *new* seasonal drinks: Peppermint Mocha & Peppermint Hot Chocolate 🍫☕️✨
And pair it with our seasonal Dark Chocolate Peppermint cookie for an extra dose of holiday cheer!
Available exclusively at our UWS bakery📍351 Amsterdam Ave, New York. Let us know if we should bring this to other bakeries?! 👇
We are beyond excited to share that we have partnered with @goldbelly to give you another option for delivering cookies nationwide! Holiday gifting has never been easier with this sparkly new cookie tin that perfectly fits 8 of our 6 oz cookies. 🍪✨
To sweeten the deal, use code: GOLDB3LLYIT to receive $20 off $50+ on your first Goldbelly order. Check out our link in bio to place your order. 💙
We’re baking up a new look at 351 Amsterdam Ave! 🍪
The bakery will be open normal hours of 7am–9pm on New Year’s Eve, closed on New Year’s Day (as all our bakeries will be!), and starting renovations on January 2nd.
We’ll be back very soon but don’t worry! Our OG bakery is only a short walk away (roughly 2 minutes and 27 seconds) at 167 W. 74th street 😉
Say hello to the sweetest Cyber Monday deal! 🍪
Our brand new holiday cookie tins are 🌟FREE🌟 with the purchase of any 8 cookie gift box.
Online today only, while supplies last: https://levainbakery.com/pages/cyber-monday
📸: Libby VanderPloeg
Nothing like ordering a cookie medium-rare
📷 @comiendodeto
