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13/06/2026

Cinnamon Knotted Muffins 🤎

Golden, buttery layers twisted by hand and baked to perfection. Each knot is filled with warm cinnamon spice, creating a soft, fluffy center and a beautifully caramelized crust.

✨ Handcrafted daily
✨ Rich cinnamon flavor
✨ Perfect with coffee or tea
✨ Freshly baked in small batches

There’s something special about the simple comfort of cinnamon, butter, and freshly baked dough.

09/06/2026

Fresh from the oven ✨🍞

Our handcrafted sourdough tin loaf is made with a slow-fermented starter, giving it a beautifully developed flavour, a soft and fluffy crumb, and a perfectly golden crust. Baked in a tin for a classic sandwich shape, it’s ideal for toast, sandwiches, or simply enjoyed with butter while still warm.

Simple ingredients. Traditional methods. Exceptional taste.

Who would you share a slice with? 🥖❤️

31/05/2026

✨ Fresh from the oven ✨

Soft, pillowy sweet buns filled with a rich mascarpone cream, topped with juicy strawberries and blueberries, then finished with a buttery crumble for the perfect touch of sweetness. Every bite is a combination of fluffy dough, creamy filling, fresh berries, and delicate crunch.

Made with simple ingredients and lots of love, these bakery-style buns are perfect for breakfast, brunch, or an afternoon treat with a cup of coffee. ☕🫐🍓

Golden, creamy, fruity, and irresistibly delicious.

29/05/2026

💙 Blue Bread Magic: Butterfly Pea Flower Sourdough 💙

There’s something truly mesmerizing about slicing into a loaf and discovering a vibrant blue crumb hidden beneath a golden crust. This stunning Butterfly Pea Flower Sourdough gets its naturally beautiful color from butterfly pea flowers, creating a loaf that looks almost too magical to eat.

📸 The open crumb showcases delicate shades of periwinkle and lavender-blue, with the airy texture and irregular holes that sourdough lovers dream of. The contrast between the rustic crust and the vivid interior makes every slice a conversation piece.

Beyond its eye-catching appearance, butterfly pea flower adds subtle earthy notes while allowing the tangy complexity of naturally fermented sourdough to shine. No artificial colors—just nature’s artistry combined with traditional bread-making techniques.

✨ Why we love it:
• Naturally colored with butterfly pea flower
• Beautiful blue and lavender hues throughout the crumb
• Crisp, caramelized crust with a soft, airy interior
• Slow-fermented for depth of flavor and digestibility
• Perfect for sandwiches, toast, or simply enjoyed with butter

This loaf proves that bread can be both a craft and a work of art. Every slice is a reminder that the most beautiful colors often come straight from nature.

26/05/2026

Freshly baked beetroot sourdough ❤️🍞

Naturally coloured with beetroot for that beautiful deep red crumb, finished with a rich crust and full of flavour. Crispy on the outside, soft and earthy on the inside,handmade with slow fermentation and love.

Would you try beetroot sourdough? 👇

21/05/2026

Fresh out of the oven 🥯✨

Golden crust, soft chewy center, and the perfect crunch of poppyseeds & sesame seeds — bagels done the traditional way. Every batch is hand-shaped, baked fresh, and impossible to eat just one. 🤍

Which team are you on:
🖤 Poppyseed
🧡 Sesame
🤍 Plain

19/05/2026

Golden crust. Melty cheddar. A little jalapeño heat in every bite. 🌶️🧀🥖

This cheddar jalapeño sourdough came out with the perfect balance of sharp, savory flavor and that signature tang from a long fermentation. The cheese caramelized into the crust while the jalapeños added just enough kick to keep every slice interesting.

There’s something special about baking inclusions into sourdough — every loaf turns out a little different, with pockets of melted cheddar and bursts of spice hidden inside the crumb.

Best enjoyed warm with salted butter… if it lasts that long.

18/05/2026

There’s something magical about turning just three simple ingredients into a loaf like this ✨

My original sourdough recipe made with organic:
• white strong bread flour
• wholemeal spelt flour
• wholemeal wheat flour

Just flour, water, and salt — slowly fermented to create a deep flavour, crisp crust, and soft, airy crumb 🍞

Simple ingredients. Real bread. Made with patience and love.

17/05/2026

Wild blueberry buns 🫐✨
Soft, fluffy dough filled with juicy wild blueberries and topped with a buttery crumble that melts in every bite. Freshly baked, golden, and impossible to eat just one 💙🥐

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