Tj.bakes

Tj.bakes Bringing asian inspired bakes to you!

Preorder by Monday for pickup / delivery on Thursday & Friday (now taking orders for 22-23rd April)

Pickup from Limehouse E14

Delivery Zones:
- E1, 2, 3, 8, 14, 1W
- EC1, 2, 3, 4
- W1, C1, C2
- SE1, 16
- N1

Some cross lammies filled with raspberry jam, topped with mate cream
03/05/2023

Some cross lammies filled with raspberry jam, topped with mate cream

Ferrero Rocher crowns
30/03/2023

Ferrero Rocher crowns

Rhubarb, blood orange & vanilla
13/03/2023

Rhubarb, blood orange & vanilla

Made some choux au craquelin filled with matcha cream 😋
12/06/2022

Made some choux au craquelin filled with matcha cream 😋

Incredible time time at đŸ€©
07/04/2022

Incredible time time at đŸ€©

Un grand merci au chef et Ă  l’équipe for welcoming me as part of the team for the past 2 months 😄 Ă  bientĂŽt!
15/03/2022

Un grand merci au chef et Ă  l’équipe for welcoming me as part of the team for the past 2 months 😄 Ă  bientĂŽt!

Last few posts of my pastry school experience - the Paris Brest, a french classic. PĂąte Ă  choux filled with praline mous...
11/01/2022

Last few posts of my pastry school experience - the Paris Brest, a french classic.

PĂąte Ă  choux filled with praline mousseline cream

Did you know the Paris Brest is meant to look like a bicycle wheel ? đŸ€”

Croquembouche; aka the french wedding cake. Growing up, i remembered this as the “elimination challenge” of masterchef a...
10/01/2022

Croquembouche; aka the french wedding cake. Growing up, i remembered this as the “elimination challenge” of masterchef aussie 😂

V fun to build one and might have also burnt my fingers one too many times

Bonne annĂ©e Ă  tous ! Throwback to petit gĂąteau week - pistachio Mille feuille - Mont Blanc - chocolat-cassis- l’exotique...
06/01/2022

Bonne année à tous !

Throwback to petit gĂąteau week
- pistachio Mille feuille
- Mont Blanc
- chocolat-cassis
- l’exotique (coconut white choc and exotique fruits)
- pistachio and cherry crumble

Merry crimbo everyone 🎄🎄🎄
25/12/2021

Merry crimbo everyone 🎄🎄🎄

I forgot to post here for a bit, and before you know it pastry school flew by and I’m back in london for crimboBut here ...
19/12/2021

I forgot to post here for a bit, and before you know it pastry school flew by and I’m back in london for crimbo

But here is the chocolate tonka entremet from a few weeks back

Choco mousse, choco cake, tonka crémeux and choco glaze

Entremet mousse aux fruits Joconde biscuit, fruit mousse and berries Pastry school ends in 2 weeks
 where did the time g...
05/12/2021

Entremet mousse aux fruits

Joconde biscuit, fruit mousse and berries

Pastry school ends in 2 weeks
 where did the time go ?!

Address

London
E14

Opening Hours

Thursday 9am - 9pm
Friday 9am - 9pm

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