Enchanted Cakes By Yvette1

Enchanted Cakes By Yvette1 I teach hobby bakers & new cake biz owners to ganache, stack, fill & decorate cakes. Online courses and tutorials.
🎉get the ultimate ganache bundle ⤵️ Elegant.
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Sophisticated. Inspiring. Wedding & Celebration Cakes. Email us today for a friendly quote at [email protected]

Located at Shellharbour, NSW

Please note all products contain gluten, eggs & dairy and may contain nuts & soy.

04/06/2026

👉 Comment STABLE for the cheat sheet before you start your next 3 tier cake 🎂

04/06/2026

freebies

👉 First, SAVE this for your next tiered cake 🎂

Most beginner cake makers think they need years of experience before attempting a tall 3-tier cake.

You don’t.

If I was making my first 3-tier cake next week, these are the exact things I’d focus on to make sure it stays straight, stable and stress-free on the day.

Because the truth is, most cake disasters don’t happen because you’re bad at decorating- they happen because nobody teaches the foundations of stacking and support.

💌 Comment STABLE and I’ll send you my free Tall Stable Cakes Cheat Sheet.

👉And if you’re ready for more hands-on guidance and want to see exactly how I stack and support my 3-tier cakes from start to finish, 👉 comment “TALL” and I’ll show you how you can learn my full method.



1. How do I stack a 3-tier cake without it collapsing?
2. What dowels should I use for a 3-tier cake?
3. Why is my tiered cake leaning after stacking?

It’s all the prep. It’s definitely NOT luck.After more than 10 years making both white and dark chocolate ganache in my ...
04/06/2026

It’s all the prep.

It’s definitely NOT luck.

After more than 10 years making both white and dark chocolate ganache in my cake business, I know for sure it has nothing to do with luck and everything to do with the simple 2 Step Method that I use.

👉 comment GANACHE to make silky smooth ganache today.



How do I make white chocolate ganache?
How do I make smooth ganache?

04/06/2026

👉Comment GANACHE 🫶

04/06/2026

Get your ganache made silky and smooth in under 15 minutes.

👉comment GANACHE for my complete recipe bundle with my 2 Step Method that I always use.



How do I make white chocolate ganache?
How do I make ganache?

Get your ganache made silky and smooth in under 15 minutes. 👉comment GANACHE for my complete recipe bundle with my 2 Ste...
04/06/2026

Get your ganache made silky and smooth in under 15 minutes.

👉comment GANACHE for my complete recipe bundle with my 2 Step Method that I always use.



How do I make white chocolate ganache?
How do I make ganache?

04/06/2026

Comment BUTTERCREAM 🌸

03/06/2026

Two buttercream rosettes.

Same buttercream.

Same piping nozzle.

Totally different appearance.

One looks professional and the other looks not-so-great.

The difference?

The height of the piping tip during piping.

Lift your nozzle higher so the buttercream falls nicely and the tip doesn’t drag through the previously piped buttercream.

Simple fix but it makes a huge difference.

👉comment BUTTERCREAM and I’ll send you the link to my recipe bundle.

🤗want more practical tips that make a difference? Comment CONNECT (as a SEPERATE comment) for our special space for cake makers opening soon. 🫶



How do I pipe smooth buttercream rosettes?
Why do my buttercream rosettes look messy?

03/06/2026

Comment MODERN 🌸

03/06/2026

Truly it’s never too late to get started on making your first tall vintage cake- it’s a modern take on a vintage style 🎂

Not sure where to start?

👉 comment MODERN and I’ll show you step by step following my simple process.

P.S. use code SAVE15 while you still can and start today.



How to pipe a vintage cake?
How do I pipe a buttercream cake?

Address

Shellharbour, NSW
2529

Telephone

+61402229161

Website

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