Crumb & Get It

Crumb & Get It A mom of four and former Cottage Baker, sharing the adventure of baking with Fresh Milled Flour.

This food was prepared in a kitchen not subject to regulation or inspection by the state regulatory authority and may contain allergens.

One of my favorite cookie hacks: brown butter means I can use butter straight from the freezer. No remembering to set it...
05/20/2026

One of my favorite cookie hacks: brown butter means I can use butter straight from the freezer. No remembering to set it out ahead of time, and the cookies end up extra delicious anyway.

One of my favorite cookie hacks: brown butter means I can use butter straight from the freezer. No remembering to set it...
05/20/2026

One of my favorite cookie hacks: brown butter means I can use butter straight from the freezer. No remembering to set it out ahead of time, and the cookies end up extra delicious anyway.

05/05/2026

Stocked my freezer with 101 fresh milled mini muffins. How long will they last?

A full sink, a full heart. 🫶Proof of good food, good people, and a day well spent in the kitchen.
05/04/2026

A full sink, a full heart. 🫶
Proof of good food, good people, and a day well spent in the kitchen.

When life gives you over baked Vanilla Wafers, you make crumbs to use for desserts later.
05/01/2026

When life gives you over baked Vanilla Wafers, you make crumbs to use for desserts later.

Fresh-milled einkorn + hard white = soft, rich, slightly sweet challah.Braided, risen, and baked for Easter lunch.
04/07/2026

Fresh-milled einkorn + hard white = soft, rich, slightly sweet challah.

Braided, risen, and baked for Easter lunch.

03/07/2026

If you mill your own flour, you have to try a Dutch Baby with fresh milled einkorn flour.

It puffs up with the most beautiful golden edges and the flavor is so rich and buttery. One bowl, one skillet, and the oven does the rest.

Save this for a cozy weekend breakfast.

Fresh Milled Einkorn Dutch Baby
• 1 cup milk
• ¼ cup sugar
• 8 eggs
• 125g fresh milled einkorn flour

Blend until smooth.
Pour into a hot cast iron skillet with 1 stick melted butter and bake at 425° for 40–45 minutes.

Top with powdered sugar + maple syrup and serve warm.

Comment your favorite breakfast item that I should try making next.

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68434

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