22/09/2026
🇨🇷 COSTA RICA — THE COFFEE CAPITAL OF CENTRAL AMERICA ☕🌿
From the volcanic highlands of Costa Rica comes an exceptional Arabica coffee, cultivated at altitude where fertile volcanic soils, cool temperatures, and meticulous farming practices create ideal conditions for specialty coffee.
🍯 COSTA RICA RED HONEY
Red Honey is a distinctive Costa Rican processing method in which a significant portion of the coffee cherry’s natural mucilage remains on the beans during drying. This careful process encourages the development of sweetness, complexity, and a beautifully expressive cup.
✨ IN THE CUP
🍯 Honey-like sweetness
🍊 Ripe citrus & red-berry aromas
🍮 Delicate caramel and honey notes
☕ Smooth, silky body with a clean, lingering finish
Each cup tells the story of its origin—from the high-altitude farms of Tarrazú to the dedication of local producers and the precision of the Red Honey process.
Elegant. Sweet. Complex. Distinctly Costa Rican. 🇨🇷
✨ Discover the distinctive character of Costa Rica Red Honey.
☕ COFFEE LOT INFORMATION
📍 Origin: Tarrazú, Costa Rica
🌱 Varieties: Catuai & Caturra
🍯 Processing: Red Honey
⛰️ Altitude: 1,650 masl
💧 Moisture: 11%
⚖️ Bean Density: 833
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