SooSi Treatz

04/25/2026

Celebrating my 13th year on Facebook. Thank you for your continuing support. I could never have made it without you. 🙏🤗🎉. Now let's get me back to 1k Followers , That'll Be SOOSI BABE 😘🤣

04/24/2026

Blacker The Berry Cause It's A Blackberry Dessert 🤤😋 ..

💜 MIRROR-GLAZED WHITE CHOCOLATE MOUSSE SPHERES ✨

Crack the glass, release the river — the dessert that turns dinner into theater.

📝 Ingredients:

☁️ White Chocolate Mousse Sphere
・200g / 7 oz white chocolate, chopped
・300ml / 1¼ cups heavy cream
・6g / 2 tsp gelatin powder
・3 tbsp cold water
・1 tsp vanilla extract
🫐 Liquid Berry Core
・200g / 1½ cups blackberries
・100g / ¾ cup blueberries
・60g / ⅓ cup sugar
・1 tbsp lemon juice
・1 tbsp cornstarch
・3 tbsp water
🍇 Purple Mirror Glaze
・150ml / ⅔ cup heavy cream
・100g / ½ cup sugar
・80ml / ⅓ cup water
・80g / 3 oz white chocolate
・6g / 2 tsp gelatin powder
・3 tbsp cold water
・2–3 drops purple food coloring
🌸 Decoration
・Fresh blackberries
・Edible flowers (cherry blossoms or pansies)
・Edible gold leaf flakes
・Fresh mint leaves

👩‍🍳 Instructions:

For the berry core: simmer blackberries, blueberries, sugar and lemon juice for 5 minutes until the berries burst. 🫐

Whisk cornstarch with water and stir into the berry mixture. Cook 1–2 minutes until thickened but still pourable.

Pour into small silicone half-sphere molds (about 3cm), filling each halfway. Freeze for at least 2 hours until solid. ❄️

For the mousse: bloom gelatin in cold water for 5 minutes until softened.

Heat 100ml of the heavy cream until just simmering, then pour over chopped white chocolate.

Let it sit 2 minutes, stir until smooth, then stir in bloomed gelatin and vanilla. Cool to room temperature.

Whip remaining 200ml cream to soft peaks, then fold into the white chocolate mixture gently. ☁️

Spoon mousse into larger silicone sphere molds (about 6cm), filling halfway.

Press a frozen berry core into the center of each, then top with more mousse to seal completely.

Freeze for at least 6 hours, preferably overnight, until completely solid.

For the mirror glaze: bloom gelatin in cold water for 5 minutes. 💜

Warm cream, sugar and water until the sugar dissolves, then pour over chopped white chocolate.

Stir until smooth, add bloomed gelatin and purple food coloring. Strain through a fine sieve.

Cool the glaze to exactly 32°C / 90°F — this is the magic temperature.

Unmold frozen spheres onto a wire rack over parchment paper.

Pour the warm glaze over each sphere in one confident motion, letting it drip down dramatically. ✨

Let set for 2 minutes, then carefully transfer to serving plates.

Crown each sphere with fresh blackberries, edible flowers, gold leaf flakes and fresh mint.

Serve immediately — crack open for the liquid berry reveal.

🕒 Prep time: 1 hr / Chill time: 8 hrs / Servings: 4 spheres / Difficulty: Hard

04/24/2026

Looks Delicious 😋🤤

Peach Cobbler Cheesecake Cones 🍑🍦

Ingredients:
Waffle cones
1 cup white chocolate chips (melted)
1 cup graham cracker crumbs
8 oz cream cheese (softened)
1/2 cup powdered sugar
1 tsp vanilla extract
1 cup heavy whipping cream (cold)
1 cup peach preserves
1–2 fresh peaches (diced)

Instructions:
Melt the white chocolate until smooth.
Dip the rim of each waffle cone into the melted chocolate, then immediately dip into graham cracker crumbs
Set aside to harden
In a bowl, beat the cream cheese until smooth.
Add powdered sugar and vanilla, mix until creamy
In a separate bowl, whip the heavy cream until stiff peaks form
Fold the whipped cream into the cream cheese mixture until light and fluffy
Transfer the cheesecake mixture into a piping bag (or spoon it in)
Fill each cone generously with the cheesecake filling
Mix diced peaches with peach preserves for a glossy, cobbler-style topping
Spoon a generous amount over the cheesecake filling in each cone

04/24/2026

🤤😋 OUUUUUU

Rose Gold Strawberry Coconut Cream Bombs with Shiny Shell

Ingredients

For the Strawberry Jewel Core:

1 cup fresh strawberries, pureed and strained

2 tbsp granulated sugar

1 tsp lime juice

1 tsp gelatin powder, bloomed in 1 tbsp cold water

For the Coconut Cream Mousse:

1 can (13.5 oz) full-fat coconut milk, chilled overnight (solid cream only)

4 oz cream cheese, softened

1/2 cup powdered sugar

1 tsp vanilla bean paste

1 cup heavy cream, whipped to soft peaks

2 tsp gelatin powder, bloomed in 2 tbsp cold water

For the Rose Gold Mirror Glaze:

1 cup white chocolate chips

1/2 cup sweetened condensed milk

1/2 cup granulated sugar

1/4 cup water

1 tbsp gelatin powder, bloomed in 1/4 cup cold water

Pink and peach food gel

Edible rose gold luster dust

For the Base & Garnish:

6 round buttery shortbread cookies

Edible rose gold leaf or dried rose petals

Directions

Simmer the strawberry puree, sugar, and lime juice for 3 minutes. Stir in the bloomed gelatin until dissolved. Pour into mini semi-sphere molds and freeze until solid.

For the mousse, scoop the solid coconut cream from the chilled can and beat with the cream cheese, powdered sugar, and vanilla until smooth.

Melt the 2 tsp of bloomed gelatin and whisk it into the coconut mixture, then gently fold in the whipped heavy cream.

Fill large semi-sphere molds halfway with the coconut mousse. Press a frozen strawberry core into the center, top with more mousse, and level the tops. Freeze for at least 8 hours.

Prepare the glaze by simmering sugar, water, and condensed milk. Remove from heat and whisk in the bloomed gelatin and white chocolate chips until smooth.

Emulsify with a stick blender, adding pink and peach food gel along with a generous amount of rose gold luster dust. Let the glaze cool to 32°C.

Unmold the frozen "bombs" onto a wire rack. Pour the glaze over each dome in a single, fluid motion to create the shiny rose gold shell.

Transfer the domes onto the shortbread bases. Garnish with a touch of rose gold leaf or a dried petal. Thaw in the refrigerator for 2 hours before serving.

Nutritional Info (per serving, serves 6)

Calories: 450
Protein: 5g
Carbohydrates: 51g
Fat: 27g
Fiber: 1g
Sugar: 42g
Sodium: 165mg

04/07/2026

The easiest cobbler recipe ever!
No mixer, no complicated steps — just layer, bake, and enjoy. Perfect for busy days when you want a homemade dessert fast.

🍑 1. Peach Cake Mix Cobbler

Ingredients
• 2 cans (15 oz each) sliced peaches in syrup
• 1 box yellow cake mix
• ½ cup butter, melted
• 1 tsp cinnamon (optional)

Instructions
1. Preheat oven to 350°F (175°C).
2. Pour peaches with syrup into a 9×13 baking dish.
3. Sprinkle dry cake mix evenly over the peaches.
4. Drizzle melted butter over the top.
5. Bake 40–45 minutes until golden.

🍒 2. Cherry Cake Mix Cobbler

Ingredients
• 2 cans cherry pie filling
• 1 box yellow or white cake mix
• ½ cup butter, sliced

Instructions
1. Preheat oven to 350°F.
2. Spread cherry pie filling in baking dish.
3. Sprinkle cake mix evenly on top.
4. Add sliced butter across the top.
5. Bake 40–45 minutes until bubbly.

🍏 3. Apple Cinnamon Cake Mix Cobbler

Ingredients
• 2 cans apple pie filling
• 1 box spice cake mix
• ½ cup butter, melted
• 1 tsp cinnamon

Instructions
1. Preheat oven to 350°F.
2. Pour apple filling into baking dish.
3. Sprinkle cake mix evenly.
4. Drizzle melted butter.
5. Bake 40–45 minutes until golden.

🍍 4. Pineapple Cake Mix Cobbler

Ingredients
• 1 can (20 oz) crushed pineapple with juice
• 1 can pineapple chunks
• 1 box yellow cake mix
• ½ cup butter, melted

Instructions
1. Preheat oven to 350°F.
2. Spread pineapple and juice in baking dish.
3. Sprinkle cake mix on top.
4. Drizzle butter.
5. Bake 40–45 minutes.

🍓 5. Strawberry Cake Mix Cobbler

Ingredients
• 2 cans strawberry pie filling
• 1 box vanilla or yellow cake mix
• ½ cup butter, melted

Instructions
1. Preheat oven to 350°F.
2. Spread strawberry filling in baking dish.
3. Sprinkle cake mix evenly.
4. Pour melted butter over top.
5. Bake 40–45 minutes until golden.

Serving Tip:
Serve warm with vanilla ice cream or whipped cream.

04/07/2026

Berry Cute 🥰

Sweet strawberry teddy bears! Irresistible fruit art duo for snack time 🧸🍓 Perfectly cute & healthy!

04/07/2026

Anybody: Silence 🤐
ME: 🤤😋 OUUUUUU That's SOOSI BABE
Love Da' FRUITS Cookie 😂🤣

03/23/2026

This is Soo CUTE 🥰

Magical mornings start with fruit art! 🦄🍌 This banana unicorn is almost too cute to eat. ✨🍓

03/22/2026

Anybody else loves 🍌 🍞 anytime of the day 🤣 🤤😋 😍

These easy banana bread muffins are soft, moist, and made in one bowl! Full Recipe ⬇️

03/22/2026

Now that look s GOOD, HEALTHY & SWEET 😊😍

How cute is this alligator pineapple?! 🍍🐊 perfect for a fun tropical party!