The Good Loaf

Naturally leavened artisan sourdough, slow-fermented and made by hand with organic flour and real ingredients.
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Thoughtfully baked to nourish bodies, support gut health, and bring a little goodness to everyday life.

06/18/2026

Biggest sourdough drop yet at The Franklinton Market Stand 🤍

Fresh bagels, cozy cinnamon rolls, and more slow-fermented favorites are stocked today.

Rainy days call for something warm, comforting, and made with real ingredients. Go grab yours before they’re gone. You deserve it. 🤎😉

06/15/2026

🤎 Father’s Day Weekend Preorders are now OPEN!!

I originally wasn’t planning to offer Thursday preorders this week, but I realized Father’s Day is this Sunday and I know so many of you may be heading out of town, hosting family, or wanting something thoughtful to bring to the table.

So I’ll be opening up Thursday pickup preorders this week so you can grab your sourdough before the weekend begins.

Whether it’s a loaf for Father’s Day breakfast, rolls to bring to a family gathering, or a few goodies to tuck away for the weekend, I’d love to bake for your family. 🤍

Preorders will be available for Thursday pickup through my Simply Bread link: https://app.simply-bread.co/thegoodloafsourdough/signup

In the comments below as well.

Also, exciting little update: The Good Loaf will now be popping up once a month at the Kerr YMCA! More details coming soon, but I’d love your input:

What day would you prefer for a monthly Kerr YMCA vendor booth? Wednesday or Thursday Morning?

Comment below with what works best for you!

Thank you all so much for supporting this little bakery. I’m so grateful to bake for your tables, your families, and your special weekends. 🤎🤍

06/12/2026

Updated menu for this Sunday 🤎
I’ll have the Cheddar Jalapeño and Cranberry Pecan artisan loaves this week, along with a brand new inclusion flavor making its debut 👀🍞

Maple Brown Butter Cinnamon Rolls and other sourdough favorites will be there too. Can’t wait to see everyone at the market!

06/11/2026

Mystery loaf revealed! Lemon Blueberry Cream Cheese loaf coming to the all this week! Lmk what you think!

06/10/2026

New Sourdough flavor will be coming to the Franklinton Market Stand tomorrow! I will post when it arrives. Any guesses as to what it is?! Lmk! 👇

06/09/2026

☀️ FRANKLINTON MARKET STAND DROP ☀️

Today’s restock is FULL of fresh sourdough goodness 🤎

The summer special Peach Cobbler Sourdough Cinnamon Rolls are officially stocked alongside the Maple Brown Butter Cinnamon Rolls — both freshly baked this morning.

Today is also the LAST day to grab the Cinnamon Swirl Sourdough Loaf this week!

And the freezer has been restocked with Take & Bake Honey-Sweetened Blueberry Biscuits so you can enjoy fresh sourdough biscuits anytime at home 🫐🍯

Everything is first come, first served and I tend to sell out quickly, so come grab your favorites while they last 🤍

06/07/2026

⁣ ✨ 𝗣𝗥𝗘𝗢𝗥𝗗𝗘𝗥𝗦 𝗔𝗥𝗘 𝗢𝗣𝗘𝗡 ✨⁣

𝙋𝙧𝙚𝙤𝙧𝙙𝙚𝙧𝙨 𝙖𝙧𝙚 𝙩𝙝𝙚 𝙊𝙉𝙇𝙔 𝙜𝙪𝙖𝙧𝙖𝙣𝙩𝙚𝙚 𝙩𝙝𝙖𝙩 𝙮𝙤𝙪𝙧 𝙛𝙖𝙫𝙤𝙧𝙞𝙩𝙚 𝙨𝙤𝙪𝙧𝙙𝙤𝙪𝙜𝙝 𝙞𝙩𝙚𝙢𝙨 𝙬𝙞𝙡𝙡 𝙗𝙚 𝙨𝙚𝙩 𝙖𝙨𝙞𝙙𝙚 𝙛𝙤𝙧 𝙮𝙤𝙪.⁣
⁣
Real sourdough takes days to prepare, and I would hate for you to miss out ❤️⁣
⁣
✨ 𝗧𝗛𝗜𝗦 𝗪𝗘𝗘𝗞’𝗦 𝗠𝗘𝗡𝗨 ✨⁣
⁣
🍞 Sourdough Loaves
• Classic
• Three Cheese Italian Herb
• Cranberry Pecan

🥯 Handmade Sourdough Bagels
• Cinnamon crunch
• Everything
• Cheddar Jalepeno
⁣
⁣🍥 Sourdough Sweets 🫐
• Maple Brown Butter ⁣Cinnamon Rolls⁣
• Peach Cobbler Crumble Cinnamon Rolls⁣
• Brown Butter Chocolate Chip Cookies
• Honey Sweetened Blueberry Biscuits
⁣
📍 Pick-Up Thursday 11 June
•Franklinton Market Stand
•Youngsville Porch Pickup
•Kerr YMCA

📍 Pick-Up Sunday 14 June
•Franklinton Market Stand
•Youngsville Farmers Market (Yacht Club)

⁣
Link for ordering in the comments!

06/05/2026

POV: your breakfast nook is officially becoming a bakery 🍞✨

It’s dough day so naturally I am a mess, but I have a New rolling rack and I’m irrationally excited about it 😂
More room for proofing, cooling, organizing, and keeping up with all the sourdough headed out this weekend.

Little by little, my little breakfast nook grows 🤎

06/03/2026

Fresh Sourdough Drop! Lmk what else you’d like to see stocked at the market stand!

06/02/2026

Good morning, everyone! 🤎🤍

I have been enjoying so much family time these past few weeks, but I am still here making lovely sourdough treats for you. Here is where you can find The Good Loaf this week!

I’ll be restocking the Franklinton Market Stand throughout the week starting today, Tuesday, with Maple Brown Butter and Peach Cobbler Cinnamon Rolls, Blueberry Biscuits, and freezer restock items.

And do not miss Sweet Roll Sunday on June 7. Expect a BIG drop!

I’ll also be back at the Youngsville Farmers Market this Sunday, June 7 from 12–3 PM with artisan sourdough loaves and bakery favorites.

This week’s lineup will include my summer special, Peach Cobbler Sourdough Sweet Rolls, along with Cinnamon Swirl loaves and Three Cheese Italian Herb loaves.

Upcoming schedule:

June 2–6
Franklinton Market Stand
Sourdough + bakery restock around 2–3 PM

June 7
Sweet Roll Sunday at Franklinton Market Stand
Starting at 10:30 AM

June 7
Youngsville Farmers Market
12–3 PM
Artisan loaves + bakery favorites

Preordering is highly recommended for the best selection. I do my best to bring extras, but items tend to go quickly.

You can find the link to order in the comments below or in my bio!

Thank you so much for supporting The Good Loaf. I cannot wait to bake for you again this week. 🤍

Address

Youngsville, NC
27596

Telephone

+13183630008

Website

https://app.simply-bread.co/thegoodloafsourdough/

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