Iron Grain

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•Power Loaf (High Protein)
•Lean Grain (Low Carb)
•Recovery loaf (Fiber + protein blend)
•Iron Classic (Traditional sourdough)
•Gluten Free
•GLP1/Gastric bypass/sleeve/low carb, blood sugar friendly
•Cuban bread & and more

Pumpkin seeds and oats sourdough!
06/16/2026

Pumpkin seeds and oats sourdough!

A novel creation has emerged, featuring strawberry 🍓 , sliced almonds, and a touch of brown sugar. By using swerve brown...
06/16/2026

A novel creation has emerged, featuring strawberry 🍓 , sliced almonds, and a touch of brown sugar. By using swerve brown sugar, calories were saved without compromising taste, though regular brown sugar can also be used. Or I can add cream cheese during final shaping giving it a chesse cake vibe. The result is a delightful sweet and savory treat.

Made fresh to order. I need a days notice. A lady on FB Market order these from me. Cuban bread is a light, white bread...
06/07/2026

Made fresh to order. I need a days notice. A lady on FB Market order these from me.

Cuban bread is a light, white bread with a crispy, thin crust that shatters like a cracker and an incredibly soft, airy interior. Cuban bread a rich, savory flavor and a melt-in-your-mouth, chewy texture.

How It’s Enjoyed: This loaf goes stale very quickly, which makes it perfect for heavy pressing and toasting.

Tostada: Slices are generously buttered and pressed on a flat-top grill until crisp. It is a staple at walk-up windows (ventanitas) in Florida and is frequently dipped into Cuban coffee.

The Cubano Sandwich: It is the mandatory foundation for the iconic Cuban sandwich. The lard in the bread prevents it from getting soggy when packed with roasted pork, ham, Swiss cheese, pickles, and mustard, and it yields a beautiful, crispy crunch when pressed flat.

Jalapeño, cheeder with fresh basil from my garden. This flavor combination creates a bold, complex artisan loaf that bal...
06/05/2026

Jalapeño, cheeder with fresh basil from my garden. This flavor combination creates a bold, complex artisan loaf that balances a tangy, chewy sourdough base with rich, savory, and aromatic notes. It is fundamentally savory, spicy, and herbaceous, with a crispy crust and a soft, airy interior (crumb) flecked with pockets of melted cheese.

Best Ways to Eat It:
Because of its complex, savory profile, this bread shines best when warmed up so the cheese can re-melt.

Grilled Cheese: It makes arguably one of the best grilled cheese sandwiches you can eat. The cheese within the bread complements the melted cheese you put in the middle, while the jalapeño and basil add incredible depth.

With Soup: Serve a toasted slice alongside tomato-basil soup or a hearty chili.

Avocado Toast: Toast a thick slice, top it with smashed avocado, a fried egg, and a drizzle of hot honey or balsamic glaze for a perfect sweet-meets-savory breakfast.

Blueberry pecan sourdough is a delicious contrast of tart, fruity sweetness and nutty, earthy crunch, balanced by a subt...
06/05/2026

Blueberry pecan sourdough is a delicious contrast of tart, fruity sweetness and nutty, earthy crunch, balanced by a subtle sourdough tang. The flavor profile blends together with the crusty, chewy texture characteristic of artisanal bread. This loaf is incredibly versatile. It is slightly sweet but not a dessert bread. This is fantastic toasted with a smear of butter, whipped honey, or cream cheese. Made to order!

This is my favorite! It stays on repeat because its versatile. You can make sandwiches or toast with whatever topping.
05/14/2026

This is my favorite! It stays on repeat because its versatile. You can make sandwiches or toast with whatever topping.

Banana nut sourdough
04/20/2026

Banana nut sourdough

Pizza sourdough with and without jalapeños.
04/20/2026

Pizza sourdough with and without jalapeños.

03/31/2026

Guava and Mozzarella sourdough.

03/31/2026

Pumpkin seed sourdough dusted with oats. I used bread and wheat flour for this one.

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Yorktown, VA

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