07/26/2026
Yesterday was nothing short of incredible! The Great Basin Lavender Association put on such a cool event and I’m so happy I got to be a part of it. 💜
Being one of three sourdough vendors was nerve-wracking in a good way and can you believe we all sold out?! 🙌 I’m so proud to be a part of this market community. I met so many new people and I received some very welcomed advice from a seasoned baker.
I hit my capacity with this event (36 loaves and 6 dozen blondies) and though my brain says “find a way to do more”, my heart says “you’ve done amazing and you’re right where you’re supposed to be”.
Everything I bake is from my home kitchen, my single oven, all while homemaking, homeschooling, and with two babes always by my side. All baking, packaging, labeling, cleaning and cleaning again done by me. Will I scale my business even more? Hopefully, someday. But, for now, I’ll keep giving the glory to God and serving my people well. Thank you all for being a part of my world.
