Hog Wild Pantry

06/24/2026

‼️ COTTAGE LAW ‼️ MENU CHANGE ‼️

After 2 weeks of emails, phone calls, rereading the Arkansas Homemade Food production guidelines OVER & OVER…

I FINALLY got some clarification…

THERE are TYPO’s (YES, “TYPO”!!!!) in the Arkansas Homemade Food production guidelines. That was the exact term used.

I am 100000% committed to being compliant, and 100000% believe I have been compliant to the guidelines as it’s written currently.

There is no expected date for a published revision.

I understand their reasons for the change, but do not understand why the ADH is pursuing this change the way they have been.

To me, it has been unclear and unprofessional. Many of us cottage bakers take our jobs very seriously.

BUT! There is a way forward!!!!!!!!!

I am pursuing recipe testing and product sampling to determine if my foods containing fresh inclusions such as cheese, jalapeños, garlic etc are safe to eat.

I am doing them one at a time, as it’s an expensive process and each recipe has to be tested and pass the testing in order to be able to continue selling.

But if I’m honest, I’m a little uneasy, since recipe testing and sampling is NOWHERE in the homemade food production guidelines. And there have been “typos”.

Who’s to say the ADH’s mind isn’t changed after I spend all this money and time getting my inclusion recipes tested?

BUT GOD is sovereign. Jesus is risen. And it’s all just bread! 🥯

Enjoy some new things on my menu in the meantime!

Come see me this Saturday Wilcox’s Valley Market, I’m working again!!! 🎉 Open 9-2!

THANK YOU, FRIENDS! 🫶🏻

06/23/2026

I’m working the store today! Come see me and get your favorite Hog Wild Pantry goodies!

YES, we are OPEN TODAY! Tuesday 6/23 2pm-6pm!

640 AR 25 South

ALWAYS FARM FRESH & LOCAL

EDIT: SORRY I TYPO’D THE PREVIOUS POST! ALL CORRECT NOW!

06/20/2026

I AM SO THANKFUL FOR YOU ALL! 🫶🏻

I’ll be back Tuesday at Wilcox’s Valley Market with more of your favorites! Open 2-6. If you know what you’re wanting, shoot me a message to preorder 🥯 🍞

Sometimes my menu is determined by preorders! Or whatever my family is craving 😆

But you can ALWAYS count on:
✅ Traditional sourdough
✅ Plain sourdough bagels
✅ Pizza crusts
✅ & sourdough cinnamon rolls

… at least you know they’ll be there at the beginning of the market! 😉 Thank you!

06/20/2026

Beginning of the market vs only 2 hrs in…
I’M SO HUMBLED!!!!!

06/19/2026

NEW Honey Oat Sourdough bagels 🤤

Come grab some Wilcox’s Valley Market tomorrow! Limited quantities!

I’m working the store, come see me!

640 AR 25 South
Open 9-2

06/17/2026

‼️ MENU UPDATE ‼️ COTTAGE LAW ‼️

As the Arkansas homemade food production guidelines (aka: Arkansas cottage law) “interpretations” have shifted (this is best way I can describe what’s happening), I am going to have to shift my menu until us local cottage bakers get more clarity in the coming days/weeks.

❌To maintain compliant I can no longer offer any Jalapeño Cheddar flavors or Fresh roasted garlic flavors. We cannot use (even if fully baked to 205F+) cheese or any fresh cut produce. ❌

✅I can use store-bought dried fruits & veggies & herbs but I need to do some recipe testing and wait for more clarification from the Arkansas Department of Health (ADH) before I find some great new flavors for you!✅

🧠 And you KNOW all Hog Wild Pantry products will remain FREE of seed oils, colors, and unnecessary ingredients. 🧠

((Liquid dairy products or butter can still be used if fully incorporated into doughs and batters upon mixing… as far as I’m understanding. IF YOU’RE AN ARKANSAS COTTAGE BAKER AND READING THIS POST, THIS IS NOT ADVICE consult the ADH and do your own research!))

🎉 SO! Here’s my Wilcox’s Valley Market menu for this Saturday 6/20!!!! 🎉 Open 9-2

I’m working the market! Come see me!

I’m bringing:
✨ Organic Traditional Sourdough (sliced halves, fulls)
✨ Olive Oil, Sea Salt & Herb sourdough (sliced halves)
✨ Chocolate Chip Sourdough (sliced halves)
✨ Sourdough bagels (plain)
✨ Soft Sourdough Dinner Rolls
✨ Sourdough Cinnamon rolls (6pk, 2pk)
✨ Pizza Crusts (discard & yeast)

Hog Wild Pantry staples:
✨ Crispy Crunchy Cowboy Croutons
✨ Bakery Style Cookie Base Mix
✨ Ranch Mix
✨ Marinara mix

Joy always overflows no matter what happens because Jesus is risen! Amen?!

And… I’m thankful this is all just bread! 🥯🤪

06/17/2026

I’m so thankful to have had some time off from baking to be present with my family as we grieve the loss of my grandma (we called her Ahmah).

She has been such a foundational piece of my support system. Her being gone is an enormous loss, but she lived such a full and beautiful life. Her faith in Jesus and love for her family is something I will always admire.

06/16/2026

‼️ BAD NEWS ‼️

I received an email from the Arkansas Department of Health saying that I cannot sell baked goods with fresh jalapeños or any cheeses.

I have been diligent to follow the Arkansas homemade food production guidelines for almost 2 years now and I whole-heartedly believed to be following the guidelines appropriately.

I’ve asked many questions because compliance is at the top of my priority list! But only a few of my questions regarding this matter have been answered.

SO, unfortunately cheddar & jalapeño items will be off the menu… for now!

I’m hoping to use freeze dried versions of the above ingredients, I’m waiting for a response!

Since I have found clauses in the guideline that allow for dairy, cheese, etc, I am waiting to get clarification in writing that I can, in-fact, use freeze dried cheese and jalapeños in my breads since they are non-temperature controlled and shelf stable.

I so so so appreciate all of you!!!!

(I am not the only local baker who has received this email. Our emails are word-for-word!)

Jazmine
Hog Wild Pantry

06/15/2026

I CANT WAIT to bake for you this Saturday June 20th! Message me to preorder your favorites 🫶🏻

WE WILL BE CLOSED this Saturday 6/13 and next Tuesday 6/16. Due to a water leak and other unplanned circumstances!

Sorry for any inconveniences!

Can’t wait to see you Saturday 6/20 9am-2pm!