10/13/2026
New around here? Welcome to The Last Crumb!
We thought it was time to re-introduce ourselves and share a little bit about how this little bakery came to be.
The Last Crumb started with a sourdough starter in 2023… and honestly, we had no idea where it would lead. 😂
What began as a lot of experimenting, questionable-looking loaves, and bread gifted to family and close friends slowly became something we couldn’t stop doing. For over a year, we baked simply because we loved it! Learning, tweaking, trying new flavors, and finding a little joy in working with our hands.
Then, in early 2025, The Last Crumb was born.💚
Today, we’re still a tiny, home-based micro bakery in Northern Virginia, baking in small batches with simple ingredients, lots of care, and probably way too many ideas for new things to try. 😉
From sourdough loaves and focaccia to cookies, cinnamon rolls, brownies, seasonal bakes, and whatever test bake we’re dreaming up next, everything is made from scratch and with a whole lot of love.
For us, baking has always been about more than bread. It’s about slowing down, creating something with our hands, sharing good food, and building a little community along the way.
So whether you’ve been here since the first loaf or you just found us today…
Welcome. We’re so happy you’re here.
~ Cindy, Chief Crumb Creator
The Last Crumb