The Holy Dough

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The Holy Dough Pslams 91 (NIV)

Preorders are open for this week! We will be at the South Lyon Farmers & Artisans Market this Saturday with wide variety...
07/06/2026

Preorders are open for this week!

We will be at the South Lyon Farmers & Artisans Market this Saturday with wide variety of fresh sourdough goodies including a few new additions!

You can contact me to place a preorder for market day pickup or porch pickup in commerce/wixom by contacting me on facebook, instagram .sourdough, or by texting (947)247-6565

**** Party packs of chocolate covered treats and cake pops are available by preorder

We also have a sourdough subscription service, get weekly or biweekly loaves for a fraction of the price
$30/month for weekly plain loaves
$50/month for weekly flavored loaves
$15/month for biweekly plain loaves
$25/month for biweekly flavored loaves

Save $10 a month by doing a monthly sourdough subscription

We’re back at the South Lyon Farmers Market! Stop by for some samples and some yummy bread!! 9am-2pm
05/09/2026

We’re back at the South Lyon Farmers Market!
Stop by for some samples and some yummy bread!!
9am-2pm

One week till the grand opening of the South Lyon Farmers Market!! We’re so excited to be apart of this market for the s...
04/25/2026

One week till the grand opening of the South Lyon Farmers Market!!

We’re so excited to be apart of this market for the second year.

Our menu will look a little different this season featuring our plain, whole wheat, our new croissant sourdough bread, and also a savory and sweet loaf that will alternate flavors weekly!!

We are accepting preorders for pickup on Saturday at the market!

✨ Why We Love Sourdough (and Why It Loves You Back) ✨Sourdough isn’t just about amazing flavor—it’s a really wholesome c...
04/04/2026

✨ Why We Love Sourdough (and Why It Loves You Back) ✨
Sourdough isn’t just about amazing flavor—it’s a really wholesome choice, too 🤍
Because it’s made with a natural fermentation process, sourdough is often easier on your stomach than regular bread. The wild yeast and good bacteria help break things down ahead of time, making it gentler to digest.
Another big win: sourdough is a complex carbohydrate. That means your body digests it more slowly, giving you steady energy instead of a quick spike and crash. It’s also less likely to cause sharp blood sugar spikes compared to many standard breads 🙌
And when we add whole wheat flour? Even better.
Whole wheat uses the entire grain, so it’s packed with more fiber, vitamins, and nutrients. That extra fiber helps keep you full longer and slows digestion even more—helping support balanced blood sugar.
So with whole wheat sourdough, you’re getting the best of both worlds:
✔️ The benefits of fermentation
✔️ The nutrition of whole grains
✔️ Steady, long-lasting energy
Simple ingredients. Traditional process. Bread that loves you back 💛
📩 Want to place an order?
Comment or send me a message!

It's chilly outside, which means it's perfect weather for a warm bowl of soup and some delicious sourdough bread!!We're ...
01/17/2026

It's chilly outside, which means it's perfect weather for a warm bowl of soup and some delicious sourdough bread!!
We're offering a new special deal!
Buy two bread bowls, get one free!
This bread is also Gut-Healthy and comes in either regular or whole wheat options.
$8 for one bread bowl or $16 for three bread bowls

Even on days we’re not at the farmers markets we still accept orders for our cookies and sourdough bread both on our web...
09/21/2025

Even on days we’re not at the farmers markets we still accept orders for our cookies and sourdough bread both on our website and via DM!!

www.theholydough.myshopify.com

Address

Wixom, MI
48393

Telephone

+19472476565

Website

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