Hickory Hollow Homestead and Farmstand

06/04/2026

We will have farm fresh quail eggs from Busy Bre’s Birds in the farmstand soon!

Farm Fresh Quail Eggs coming soon! 🩵🥚💚
Will be available in the Hickory Hollow Homestead and Farmstand!

05/31/2026

Come and see me at the Birch Tree Farmers Market in the morning! ☀️ 🐓🥕🧺
I will have my baked goods, natural skincare & soaps, and even some feathered friends!

Located at the Birch Tree MO park/on the square

** Pictures of one of my past setup’s and Farmstand for attention!

05/08/2026

Egg of the day! Do you see the blue rings? 🩵

05/07/2026

There’s still some jalapeño cheddar braided bread in the farmstand! Along with chocolate chip cookies, peanut butter chocolate cookie sandwiches, and chocolate covered pretzels. If you’re longing for a taste of summer try our lemon bars!🍋☀️
There’s farm fresh unwashed eggs and natural skin-care items as well!
Hickory Hollow Homestead and Farmstand
📍18814 JF Norton Pkwy Winona MO

04/27/2026

Here are some signs that you are buying a quality loaf of Sourdough:
🥖Blistered crust- have you ever noticed those tiny, crispy bubbles on your crust? Those are a sign of proper fermentation and strong gluten development.
🥐Good rise & oven spring- your loaves should always be doubled in size and never flat. Using proper shaping techniques and strategic scoring ensures they hold their shape and rise.
🥨Rich, Golden Crust- Is proof of proper bulk fermentation, and caramelization adds flavor and crunch. A well baked crust acts as a natural seal, keeping the inside crumb soft.
🍞The inside crumb should always be structured and developed enough to hold the inclusions. Random holes & bubbles show weak gluten development!
🥯Sourdough bread is highly beneficial for people managing diabetes, IBS, and even alpha-gal. Artisan sourdough (only ingredients are flour, water, and salt) offers better blood sugar control, and higher nutrient absorption compared to store bought bread. It acts as a prebiotic, feeding good gut bacteria, has a low glycemic index, making it a healthier, more nutrient-dense option.
Mastering sourdough, in the sense of achieving consistent, high-quality loaves with a strong, predictable starter, often takes months or even years of practice.
Message me to pre-order a fresh loaf or I have 2 loaves currently available in the Farmstand!
Follow our page and keep an eye out for our Farmstands 1 year anniversary Giveaway!

04/17/2026

Chasing that Rainbow Egg Basket 🌈🥚🧺
Cackle Hatchery

04/15/2026

The newest addition to our Homestead 🦃🩵

04/03/2026

I think it’s safe to say our chicks enjoyed their time outside today. 🥰