09/11/2026
UPDATE: MATERNITY LEAVE AND LAST DAYS TO GET BREAD
As I’m baking for tomorrow’s market, I want to update all my ILLINOIS LOCALS that October 3rd and 4th will be the very last days to get my 🌾 freshly milled, whole grain organic sourdough breads and treats 🌾, before I am off for a few months on maternity leave.
Baby is coming sometime in November, and I will be taking some much needed time off to relax and prepare beforehand 🫶🏼
The next locations and dates you can get my bakes will be:
🗓️ This weekend, Saturday (tomorrow) at the Kankakee Farmers' Market and Sunday at the Historic Plainfield Farmers Market (first come first serve only: last Plainfield market of the season).
After this weekend:
📍 WILMINGTON;
- Thursday, September 17th at the Wilmington Park District Farmers Market (first come first serve only: last Wilmington market for the season).
- Saturdays September 19th + 26th, and October 3rd preorder and pickup at Geri’s Hair Salon.
📍 KANKAKEE:
🗓️ Saturdays September 19th + 26th, and October 3rd at the Kankakee Farmers Market (preorder or buy directly at the market)
📍 PLAINFIELD
🗓️ Sundays September 20th + 27th, and October 4th preorder and pickup at the library parking lot.
If you’re a regular or if you’re just now thinking of getting on the fresh whole grain train, I recommend stocking your freezers up, everything freezes and thaws really well.
Orders will open up every week on Monday afternoon and close Wednesday evening so that I have enough time to prepare.
If you sign up with your number at this link you will get a text reminding you to place your order once orders open on Monday and before they close on Wednesday.
Sign up and order here ⬇️⬇️⬇️
www.hotplate.com/figtreesourdough
