09/27/2026
I made a croissant sourdough loaf yesterday. Today I turned it into pumpkin spice French toast and topped it with vanilla pumpkin spice maple syrup π€€
At Sugar Lab, we specialize in sourdough cookies and baked goods that blend comforting sweetness with the subtle tang of sourdough. DM to inquire.
Wichita, KS
Be the first to know and let us send you an email when Sugar Lab LLC posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.
Send a message to Sugar Lab LLC: