08/07/2026
Good sourdough doesn’t come from simply buying a starter and mixing ingredients.
It takes time, patience, repetition, observation, and a willingness to learn. Every batch teaches you something new.
A solid base recipe is just the beginning. Once you start adding inclusions like roasted garlic and rosemary, every ingredient has to be balanced carefully so it adds flavor without compromising the dough’s strength and structure.
This is the part you don’t usually see… the hours of work before a loaf ever reaches the oven. And it’s one of my favorite parts. 🌿🧄🍞
