Hearth & Harvest Brunch Co.

Hearth & Harvest Brunch Co. Where baked goods meet brunch. Preorder-based with scheduled weekend pickups.
(1)

A bakery-led weekend brunch business offering fresh cinnamon rolls, bagels, muffins, and scones, alongside rotating brunch boxes designed for slow mornings and easy hosting.

Today’s hot brunch was a success and you guys sold me out! Thank you so much to those who ordered. It means the world to...
04/22/2026

Today’s hot brunch was a success and you guys sold me out! Thank you so much to those who ordered. It means the world to me and my little business. 🍳

Okay but picture this… you run out real quick, grab a hot meal and a coffee or tea, come back home, throw on a blanket, ...
04/22/2026

Okay but picture this… you run out real quick, grab a hot meal and a coffee or tea, come back home, throw on a blanket, and listen to the rain ☔️

That sounds pretty good right now.

Only 10 minutes left to order from today’s HOT menu. 👇🏻

https://www.hotplate.com/hearthandharvestbrunchco/6d031497-d412-4fc7-acc0-689fd15ede30?fbclid=IwdGRjcARVo19leHRuA2FlbQIxMQBzcnRjBmFwcF9pZA8xNzM4NDc2NDI2NzAzNzAAAR4TsAaXXOz-1dAy9V_VzYK2uwYfE0BjytOPJrVXx5VyIIG3KBMhK55DQxqIhQ_aem_5GNTcDacfkqcIEW5iz8fmg

Quick reminder for tomorrow 👀My midweek hot drop is happening Wednesday from 12–3, and preorders will close early in the...
04/21/2026

Quick reminder for tomorrow 👀

My midweek hot drop is happening Wednesday from 12–3, and preorders will close early in the morning.

If you’ve been thinking about it, now’s the time to grab a spot 🤍

It’s a small, hot, ready-to-eat menu. Perfect for an easy lunch or a no-cook day.

Menu is up on Hotplate 👇🏻

Hearth & Harvest Brunch Co. is a bakery serving Scioto County and surrounding areas. I specialize in brunch-inspired baked goods and sandwiches — artisan bagels, specialty cream cheeses, oversized cinnamon rolls, savory brioche rolls, and seasonal sweets. Everything is baked fresh in a licensed ki...

Alright… we’re switching things up a little this week 👀I’m doing my first midweek hot drop this Wednesday from 12–3.It’s...
04/20/2026

Alright… we’re switching things up a little this week 👀

I’m doing my first midweek hot drop this Wednesday from 12–3.

It’s a smaller menu, all hot and ready to eat. Perfect for lunch or a no-cook kind of day.

I’ll only be taking a certain amount for the day, so if you want in, don’t wait too long 🤍

Menu is up on Hotplate 👇🏻

https://www.hotplate.com/hearthandharvestbrunchco/6d031497-d412-4fc7-acc0-689fd15ede30

04/19/2026

Okay I need your input this week 👀

I’m planning my menu tonight and I’m torn…

Would you rather see a hot menu with things like biscuits & gravy, egg bites, and other fresh, ready-to-eat brunch/lunch options? Something you can swing by and grab warm.

Or do you prefer the take-home items like bagels, cinnamon rolls, and scones for the week?

I haven’t really done a full hot menu out of the kitchen yet, only at the markets, and I’m thinking it might be fun to start mixing that in. Especially with farmers market season coming up soon where you’ll still be able to grab all your usual take-home favorites like bagels, scones, and cinnamon rolls.

So tell me… what are you in the mood for this week? 👇

04/18/2026
Here’s my menu for tomorrow’s Winter Farmers Market 🤍It’s also the last market of the season, so this is your last chanc...
04/17/2026

Here’s my menu for tomorrow’s Winter Farmers Market 🤍

It’s also the last market of the season, so this is your last chance to grab a hot bagel sandwich before I’m back in the kitchen for a bit.

I’ll have:
• Hot bagel sandwiches
• Build-your-own bagel & cream cheese

If you’ve been waiting for one, this is your moment 👀

Also… I’m thinking about keeping these on my menu moving forward because you guys always seem to love them. So tell me, would you want to see these stick around?

Part 2 of our Jr. Chef class.Another look at everything we worked on. 🥗🥝🍌🍇
04/13/2026

Part 2 of our Jr. Chef class.
Another look at everything we worked on. 🥗🥝🍌🍇

Had a really good time helping host  the Junior Chef class today. The kids did so good. We’ll definitely be doing more o...
04/13/2026

Had a really good time helping host the Junior Chef class today. The kids did so good. We’ll definitely be doing more of these, so keep an eye out! 🍕👨‍🍳👩‍🍳

Quick update for tomorrow’s market.I won’t have the hand pies this time, but I’ll have egg bites and fresh biscuits with...
04/03/2026

Quick update for tomorrow’s market.
I won’t have the hand pies this time, but I’ll have egg bites and fresh biscuits with sausage gravy instead.
I appreciate your understanding, and I’m excited to see everyone there.

04/03/2026

FREE Indoor Egg Hunt + Vendor Samples this Saturday!

We’re hosting an egg hunt for the kids alongside free samples from our local vendors

→ Egg hunts at 12pm & 1:30pm
→ Free samples throughout the market
→ Kids activities + local shopping

Let the kids hunt for eggs while you walk around, sample, and support local businesses

Limited eggs each round

April 4th | 11am–3pm
New Boston Community Center

This Saturday We’ll be set up inside the kitchen at the Scioto County Winter Farmers Market serving everything hot and f...
03/31/2026

This Saturday

We’ll be set up inside the kitchen at the Scioto County Winter Farmers Market serving everything hot and fresh.

I’ll have breakfast covered with sausage gravy hand pies & egg bites, and you can grab lunch or dinner from Mila’s Authentic Flavor and something sweet from Jackie’s Sweets.

Come hungry… we’ve got you from start to finish

📍 New Boston Community Center
⏰ 11–3

Address

Wheelersburg, OH
45694

Opening Hours

Monday 9am - 5pm
Tuesday 9am - 5pm
Wednesday 9am - 5pm
Thursday 9am - 5pm
Friday 9am - 5pm

Telephone

+17403709335

Website

Alerts

Be the first to know and let us send you an email when Hearth & Harvest Brunch Co. posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.

Share

Category