Gracefully Baked

Gracefully Baked Contact information, map and directions, contact form, opening hours, services, ratings, photos, videos and announcements from Gracefully Baked, Bakery, Wetumpka, AL.

Welcome to Gracefully Baked, a cottage law–compliant home bakery bringing scratch‑made goodness straight from our kitchen to your table.✨We specialize in handcrafted confections—from gourmet treats and pastries to seasonal baked goods.

06/03/2026

Well, I realized I only have ONE jar of blackberry jam left. 😳

For those of you who grabbed some, how did you like it? Should I make another batch?

I’m definitely a blackberry fan myself, and strawberry jam is already on my list to make again since it sold out quickly. 🍓

Before I make a trip to the farmers market, what other fruit jams would you love to see?

I’m not looking to make a whole pantry full of jams, but I’d love to keep a few staple favorites stocked at the stands to enjoy with our sourdough goods.

Tell me your favorite in the comments! 👇

Y’all, I have a question!Gracefully Baked opened in March of 2025, and somehow this little bakery-on-the-side-of-the-roa...
06/02/2026

Y’all, I have a question!

Gracefully Baked opened in March of 2025, and somehow this little bakery-on-the-side-of-the-road has grown into something I never imagined.

I’ve never really advertised. Most people find us through word of mouth, a friend sharing a loaf of bread, spotting a farmstand while driving by, seeing a Facebook post, or taking a chance on baked goods sitting on the side of the road. 😂

So I’m curious…

How did you find us?

🍞 Did someone bring our goodies to your workplace?
🚗 Did you randomly spot the stand and decide to stop?
📱 Did Facebook put us in your feed?
👨‍👩‍👧‍👦 Did a friend or family member tell you about us?
🌾 Have you been following along since the beginning?

I’d love to hear your story!

And because Facebook loves comments almost as much as I love sourdough, I may just randomly pick a comment to win a little Gracefully Baked treat! 😊

🔥 Don’t worry, y’all…The Campfire Classic has already sold out TWICE through preorders! 🤯But don’t panic—I planned ahead...
06/02/2026

🔥 Don’t worry, y’all…

The Campfire Classic has already sold out TWICE through preorders! 🤯

But don’t panic—I planned ahead. 😏 The dough is currently getting some quality chill time, and I made plenty extra to stock the farmstands too.

So if you missed out on preordering, you should still have a chance to get your hands on one of these gooey, chocolatey, marshmallow-loaded favorites. 🔥🍪

Just don’t wait too long… they seem to disappear pretty quickly. 😉😋

One of the things I love most about this little micro bakery farmstand is that there’s no corporate office, no board mee...
06/02/2026

One of the things I love most about this little micro bakery farmstand is that there’s no corporate office, no board meetings, and nobody telling me what I can and can’t create. 😋

If y’all want peach scones… we’re making peach scones.

If y’all want a fun new cinnamon roll flavor… let’s do it.

If a wild idea pops into my head at 9 PM and sounds delicious, there’s a pretty good chance I’ll be testing it the next day. 😂

That’s the beauty of being small. We get to dream up new things, try them, tweak them, and share them with a community that loves good food as much as I do.

This whole journey has been one big creative adventure, and I’m thankful that y’all are along for the ride. ❤️

So keep the ideas coming… because around here, the possibilities are pretty much endless. 🍑🍪🍞✨

Sometimes a closed weekend is exactly what you need. ❤️The stands may have been closed last weekend, but looking back, i...
06/01/2026

Sometimes a closed weekend is exactly what you need. ❤️

The stands may have been closed last weekend, but looking back, it worked out exactly how it was supposed to.

One of our cows had a new calf that got off to a rough start. Something told me mama wasn’t acting quite right, and sure enough, we ended up needing to step in and help make sure that little calf got the first meals she needed and had a fighting chance.

That’s farm life. Sometimes the schedule changes, bread waits, and the animals come first.

Most weekends you see the baked goods, sourdough, cookies, and farm stands. But behind all of that is a real farm, real animals, and plenty of unexpected moments that don’t make it into Facebook posts.

Thankfully, mama and baby are doing well, and I’m grateful I was home when they needed me. 🐄❤️

Thank y’all for supporting not just a bakery, but our little farm and family too.

06/01/2026

🚨 Confession time… 🚨

One of my biggest pet peeves is having to make two batches of the same thing.

I absolutely despise the inefficiency of it. If I’m already dirtying bowls, measuring ingredients, and turning on ovens, then we’re making enough the first time. 😂

Doesn’t matter if it’s because my mixer isn’t big enough to hold what I need or because I underestimated how much I’d need… having to immediately make a second batch makes my eye twitch.

In fact, when I’m recipe testing something I’ve NEVER made before, I usually double the recipe right out of the gate. You know… for science. 🤦🏼‍♀️😂

“Maybe I should make a small test batch first.”

My brain: “Or hear me out… what if we made enough to feed a small village?”

The first step is admitting you have a problem, right? 😂🙃

Anybody else have a completely irrational thing that drives them crazy? 👇🏻🤣

Soooo… preorders opened last night.They’re supposed to stay open until Wednesday.It’s currently Sunday… and we’re alread...
05/31/2026

Soooo… preorders opened last night.

They’re supposed to stay open until Wednesday.

It’s currently Sunday… and we’re already about 90% sold out. 🤦🏼‍♀️😂

Y’all are out here acting like I’m giving away free sourdough.

Question for the group:

🥖 Do we need more items available for preorder?

OR

🎲 Are you team “I’ll just show up at the stand and take my chances”?

I’m trying to decide if I need to increase capacities or if some of y’all enjoy living dangerous. 😂
Yall showing up each week for the goods and I’m here for it!

🌸 Apparently my zinnias are absolutely loving life and showing out this year! 🌸Since I have plenty to share, I’m going t...
05/31/2026

🌸 Apparently my zinnias are absolutely loving life and showing out this year! 🌸

Since I have plenty to share, I’m going to start putting a few bouquets in the stands to add some pops of color and just because they’re too pretty not to enjoy.

If you’d like to grab some for your significant other, your kitchen table, a summer gathering, or just to brighten someone’s day, feel free! 😋

I’ll have a sign by them with the details. These cheerful little flowers just make me smile, and I hope they’ll do the same for you! 🌼💕🌸

🎉 Because I love giving back to you guys and truly appreciate the support you show Gracefully Baked week after week, I’m...
05/31/2026

🎉 Because I love giving back to you guys and truly appreciate the support you show Gracefully Baked week after week, I’m going to randomly select 3 preorder customers to receive a free surprise item added to their bag! 😋

It doesn’t matter if your preorder is big or small—every preorder has a chance to win.

I’ll announce the winners Friday or Saturday morning and tuck a little something extra into their order. ❤️

Y’all are the reason I get to do what I love, and I’m so grateful for each and every one of you. Thank you for supporting this little farm bakery week after week! 🥖🍪🧁✨

Address

Wetumpka, AL
36092

Opening Hours

Friday 8am - 5pm
Saturday 8am - 6pm

Telephone

+13344158390

Website

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