Farinolio

01/06/2023

Buongiorno!
Caffè e brioscia anyone? At Farinolio you can choose between Nutella, crema, pistacchio or brioscia vuota. Which one is your favorite? Comment below!

01/05/2023

Happiness is a babyccino at Farinolio! Warm milk and fluffy deliciousness topped with Italian cocoa powder. Kids are delighted to have their own drink while parents can sip their coffees at ease. How relaxing!

01/03/2023

We are so happy to have been welcoming you to our farmhouse-style cooking classes and dinners! The place where clients become friends and friends become family. Una grande famiglia!

Chef Laura teaches the class in both Italian and English so that the guests get to learn interesting cultural aspects as well as words and phrases you can use on their next trip to Italy!

Through her family’s recipes, our new friends in cucina get to learn the secret that makes Italian cuisine so unique and celebrated: la convivialita’.

Our culinary workshops are intended for a maximum of 12 participants, who will are always welcomed with a variety of Tuscan appetizers including bruschetta and fagioli all'olio.

The communal table will next be set, just as it was at our Toscana agriturismo, and you will proceed to the kitchen to begin preparing an incredible Tuscan meal.

Sign up for your next Tuscan Adventure: https://www.farinolio.com/events

01/01/2023

Buon Anno!
2022 has been a great success because of your support and love. Best wishes for the New Year! The best is yet to come amici!

12/31/2022

2022 a Year to Remember: 𝐆𝐚𝐥𝐢𝐚 𝐒𝐢𝐦𝐨𝐧𝐞 & 𝐍𝐨𝐧𝐧𝐢

On Sunday November 13 at 7:17am Annette & Francesco were welcomed by their gorgeous granddaughter weighing 9.1 pounds.

Benvenuta Galia Simone!

She is so adorable and we can’t wait for you to meet her!

The family is over the moon and the team at Farinolio can’t be happier for Mamma Michelle, Babbo Eyal, Nonna Annette, Nonno Francesco, Zia Erika, Zio Daniele e Zia Michelle!

Congratulazioni!

12/30/2022

2022 a Year to Remember - 𝐂𝐡𝐞𝐟 𝐌𝐢𝐜𝐡𝐞𝐥𝐞 𝐌𝐚𝐧𝐜𝐢𝐧𝐢 𝐚𝐭 𝐅𝐚𝐫𝐢𝐧𝐨𝐥𝐢𝐨

November 2022 was the time when we had the pleasure to host Chef Michele Mancini from Ristorante Enoteca L'Olivo by Hotel Stella della Versilia in Tuscany, owned by Gigi Buffon, a former goalkeeper for the Italian National Soccer Team that won the World Cup.

Chef Michele shared his authentic Tuscan recipes and extended culinary knowledge with our talented bakers, who are excited to debut some of the new creations in the New Year Menu. In fact, Italian bignè with crema e cioccolato, cialdine vegane as well as grissini al rosmarino will soon be available!

Chef Michele, who reimagined rustic and traditional Tuscan flavors into exquisite culinary works of art, presented mouthwatering dining experiences and cooking lessons at Farinolio!

Mark your calendar: ᴍᴀʀᴄʜ 𝟸𝟶𝟸𝟹 Chef Mancini will be back!

Contact us right away to reserve your private dinner experience so you may enjoy it in the comfort of your own home before the dates are taken!

12/29/2022

2022 a Year to Remember - ʟᴀ ᴘɪᴢᴢᴀ ɴᴀᴘᴏʟᴇᴛᴀɴᴀ ᴅɪ ᴄʜᴇғ ᴄᴏʀʀᴀᴅᴏ

We have to admit that one of our favorite memories from 2022 is Thursdays in Piazza with Chef Corrado and his Neapolitan wood fired pizza oven. The charme of an Italian piazza filled with the sounds of classy music, Corrado’s genuine warmth, and mouthwatering bites and pizza…semplicemente perfetto! Have you ever had the pleasure to participate to one of these delicious happenings? Share with us your experience!

12/25/2022

Carissimi amici,

we want to share our genuine appreciation with you. Without you, we wouldn’t be where we are today, and we are truly thankful for all of your love and support throughout these past challenging years.

When we started our Tuscan adventure in Westfield, it was people like you who made us feel welcome! We are honored to be a part of such a wonderful community and from the bottom of our heart, Grazie Mille!

Let us make great things happen together in the future!

We hope your holidays will be filled with love & good food and we wish you all a happy and prosperous Christmas and New Year season!

Buon Natale 💫

12/24/2022

Last minute gift? Visit our website to learn more about our upcoming cooking workshops and reserve a spot for an unforgettable Tuscan experience!

12/23/2022

Are you looking for a last minute gift while trying to avoid crazy lines at the mall? We got you covered! At Farinolio, you can treat yourself with a delicious hot chocolate while shopping for the foodies in your life! Impress your guests without stress!

12/22/2022

ɪ ᴘʀᴇᴘᴀʀᴀᴛɪᴠɪ ᴅɪ ɴᴀᴛᴀʟᴇ
If you are on your third espresso and have been to the grocery store more times than you can remember, take a moment for yourself! Getting together with loved ones and celebrating together is what is all about. As we say in Italy, con calma!

12/21/2022

Make your own Tagliere Toscano with our genuine cured meats from Terra di Siena USA Tuscan Salumeria

We really value our partnership with Filippo Gambassi because it is a story of passion and family traditions that have been handed down from father to son for over 120 years.

Filippo has developed a production warehouse in Virginia that complies with USDA sanitary standards but, follows the original Tuscan meat-making process based only on simple organic ingredients and slow natural aging.

You can now find their Tuscan meats available for purchase at Farinolio. Stop by the store or purchase online. Have fun making your Tuscan charcuterie board!

12/17/2022

ᴄɪᴀᴍʙᴇʟʟᴏɴᴇ ᴀʟʟᴀ ɴᴜᴛᴇʟʟᴀ
Fluffy chocolate pound cake topped with nutella glaze, Piedmontese hazelnuts and fresh raspberries…una deliziosa bontà!
This beauty is part of our Holiday Menu, you have time until tomorrow to order yours!

12/13/2022

ᴀᴍɪᴄɪ…when guests become friends!
We had a blast last night at Farinolio with for a sweet and savory charcuterie board holiday event!

12/10/2022

ʜᴏʟɪᴅᴀʏ ᴍᴇɴᴜ

Celebrate the Holidays Tuscan style with our delicious offerings!
Vegan options available as well.
We accept orders until December 18. Pick up available on Christmas Eve until 12:30pm.
To place your order please give us a call at 973-531-6661
Buone feste!

12/10/2022

Our hours on Saturday December 10 will be from 9am to 3pm due to private events. Vi aspettiamo amici! Looking forward to hosting you!

12/09/2022

Treat yourself to an Italian Bombolone for Hanukkah! Soft and fluffy donuts filled with either Italian raspberry jam, Nutella, custard or pistachio cream. Give us a call to preorder your tray for the holidays!

12/07/2022

Give the foodie in your life a luxurious gift basket filled with high-end Italian products! Come check them out!

12/06/2022

It’s beginning to look a lot like Christmas 🎶
Farinolio couldn’t look cozier and more merry than this thanks to the talent and creativity of Brenda & Antonio from Fiorentini Restaurant!
They came up with this design and created these beautiful fresh garlands and wreaths with organic greens: douglas fir, cedar pine, juniper, magnolia leaves, long hair pine, noble fir.
Buone Feste!

12/04/2022

𝐀𝐠𝐫𝐢𝐭𝐮𝐫𝐢𝐬𝐦𝐨 𝐂𝐨𝐨𝐤𝐢𝐧𝐠 𝐂𝐥𝐚𝐬𝐬𝐞𝐬

Our culinary workshops are designed for those who are eager to learn traditional and rustic Tuscan recipes while learning Italian!

Coming up:

ʀᴀᴠɪᴏʟɪ | Thursday December 8

ᴘᴀsᴛᴀ ᴠᴇɢᴀɴᴀ | Friday December 9

ɢɴᴏᴄᴄʜɪ | Wednesday December 14

ɴᴀᴛᴀʟᴇ ᴠᴇɢᴀɴᴏ | Tuesday December 20

Sign up here: https://www.farinolio.com/events

Vi aspettiamo amici! Cuciniamo insieme!

11/29/2022

𝐀𝐠𝐫𝐢𝐭𝐮𝐫𝐢𝐬𝐦𝐨 𝐜𝐨𝐨𝐤𝐢𝐧𝐠 𝐜𝐥𝐚𝐬𝐬

Chef Laura will teach the class in both Italian and English so you will learn interesting cultural aspects and words and phrases you can use on your next trip to Italy!

Through her family’s recipes, you will learn the secret that makes Italian cuisine so unique and celebrated: la convivialita’.

Our culinary workshops are intended for a maximum of 12 participants, who will be welcomed with a variety of Tuscan appetizers including bruschetta and fagioli all'olio.

The communal table will next be set, just as it was at our Toscana agriturismo, and you will proceed to the kitchen to begin preparing an incredible Tuscan meal.

You will create great memories in the cucina and around la tavola and you will also learn how important it is to use fresh and genuine ingredients to make a good and simple meal!

To learn more about the menu and to reserve your tickets, please visit our website: https://www.farinolio.com/events/2022/12/2

11/24/2022

𝘽𝙪𝙤𝙣𝙖 𝙁𝙚𝙨𝙩𝙖 𝙙𝙚𝙡 𝙍𝙞𝙣𝙜𝙧𝙖𝙯𝙞𝙖𝙢𝙚𝙣𝙩𝙤!

On this Thanksgiving, we want to share our genuine appreciation for you. We wouldn’t be where we are today without you!

Grazie mille amici! Enjoy the day with your loved ones and see you all tomorrow!

Ps - Don’t miss our Salumi Toscani Tasting by Terra di Siena Salumi tomorrow from 2pm to 4pm

11/23/2022

This year, we are providing you with the ultimate Tuscan holiday experience! Come have a look at our variety of Panettoni & Pandori, both traditional and holiday-inspired flavors, and start the season off right!

11/20/2022

Last call to place your Thanksgiving order! Give us a call today or stop by. Pick up available on Wednesday by 12:30pm. Buona Domenica!

11/19/2022

Gnocchi Cooking Class at Farinolio - the place where food memories are made around La Tavola. Benvenuti in Toscana!

11/15/2022

𝐇𝐨𝐥𝐢𝐝𝐚𝐲 𝐓𝐞𝐚𝐦 𝐁𝐮𝐢𝐥𝐝𝐢𝐧𝐠 𝐂𝐨𝐨𝐤𝐢𝐧𝐠 𝐏𝐚𝐫𝐭𝐢𝐞𝐬

This holiday season, gather clients, colleagues and friends together for an evening of team building, group cooking, and festive feasting in a most unexpected place… right in cucina!

To book your Tuscan Holiday Experience, please visit our website: https://www.farinolio.com/events

Westfield NJ - Downtown

11/14/2022

Amici, there’s only one week left to place your catering order for Thanksgiving! From deliziose Insalate Capresi to incredible Taglieri Toscani and sumptuous Dolci, we have the perfect offerings to celebrate Thanksgiving Italian style!

• Give us a call at 973-531-6661
• Pick up on Wed Nov 23 by 12:30pm
• We will be closed on Thanksgiving Day

11/13/2022

Sundays are for Tuscan charcuterie boards! Enjoy our Tagliere Toscano with your favorite vino! Order online or give us a call. Buona Domenica!

11/08/2022

𝐋𝐚 𝐅𝐞𝐬𝐭𝐚 𝐝𝐞𝐥 𝐑𝐢𝐧𝐠𝐫𝐚𝐳𝐢𝐚𝐦𝐞𝐧𝐭𝐨

Thanksgiving is just around the corner, so get ready to spice up your meal with some traditional Tuscan specialties from Farinolio!

To place your order please give us a call at 973-531-6661. We accept Thanksgiving orders until Sunday November 20. Orders may be picked up on Wednesday November 23 until 12:30pm. We will be closed on Thanksgiving Day.

11/06/2022

''Simplicity is the ultimate sophistication'' _ Leonardo Da Vinci.

Our Schiacciata all'uva is the perfect example of Tuscan simplicity. Traditionally prepared during the vendemmia with grapes that would otherwise be discarded, it is a rustic sweet focaccia with grapes, walnuts, sugar, rosemary and of course our excellent Tuscan extra virgin olive oil!

Che bontà!

11/03/2022

Cheers to our Italian cooking classes and events that are almost sold out!
Stay tuned for more!

~ Tonight: Italian vegan cooking class

~ Thursday Nov 10: Tuscan aperitivo & Cookbook presentation with Chef Mancini

~ Friday Nov 11: Wine pairing dinner
~ Thursday Nov 17: Tuscan cooking class

~ Friday Nov 18: Gnocchi cooking class

11/02/2022

Chef Michele Mancini

It's almost time! - 7 days until Chef Michele arrives from Tuscany!

Have fun in our cucina with the Chef and learn how to cook authentic Tuscan recipes from scratch!

We only have 4 spots left for the cooking class on Thursday November 17. Hurry up before it's sold out!

Sign up here: https://www.farinolio.com/events/2022/11/17

10/31/2022

Happy Halloween!
No tricks, just treats at Farinolio… Italian chocolate for everyone! Buonissima!

10/29/2022

- 12 days until Chef Mancini is here!

Don't miss the opportunity to meet this talented Chef from Marina di Massa in Tuscany. Check out our website to see the events coming up: https://www.farinolio.com/events

Nov 10 Cookbook Presentation & Aperitivo Toscano
Nov 11 Wine Pairing Dinner
Nov 17 Cooking Class & Dinner

Vi aspettiamo!

10/25/2022

ᴅɪɴɴᴇʀ ᴘᴀʀᴛʏ: ʀɪsᴏᴛᴛᴏ
Saturday October 29 at 6pm

What better way to appreciate the chilly weather than to enjoy some freshly prepared risotto while spending the evening with friends?

MENU:

- Fall Panzanella salad
- Risotto with butternut squash, Parmigiano & toasted hazelnuts
- Tiramisu

Chef Laura will be sharing with you her secrets to make an authentic risotto cremoso!

Only a few tickets left available on our website.

10/24/2022

The countdown begins…
Coming soon - ᴄʜᴇғ ᴍɪᴄʜᴇʟᴇ ᴍᴀɴᴄɪɴɪ
.
.
Visit our website to learn more

10/23/2022

ʀɪsᴏᴛᴛᴏ ᴅɪɴɴᴇʀ ᴘᴀʀᴛʏ

There are only four seats left for our “Cena con Amici” series on Saturday October 29.

Il menu della serata:

- Fall Panzanella salad
- Risotto with butternut squash, Parmigiano & toasted hazelnuts
- Tiramisu

Book here now: https://www.farinolio.com/events/2022/10/22

Westfield NJ - Downtown

10/22/2022

ᴅɪᴅ ʏᴏᴜ ʜᴇᴀʀ?!

We have a new Tuscan catering menu!

Here is a little preview of our new ᴛᴀɢʟɪᴇʀᴇ ᴛᴏsᴄᴀɴᴏ made with the highest quality ingredients imported from Italy!

TAGLIERE TRADIZIONALE

Tuscan pecorino cheese, spicy pecorino, creamy robiola, prosciutto di Parma, spicy ventricina salame, mortadella al pistacchio DOP, Castelvetrano olives, Italian black olive dip, fig jam, fresh grapes and schiacciata bread…𝘴𝘦𝘮𝘱𝘭𝘪𝘤𝘦 𝘦 𝘨𝘦𝘯𝘶𝘪𝘯𝘰!

TAGLIERE ECCELLENZA

Tuscan truffle pecorino, pistachio pecorino from Chianti, creamy burrata, prosciutto Toscano, Golfetta salame, smoky speck from Alto Adige, Castelvetrano olives, sun-dried tomatoes, grilled artichokes, fig jam, pear & ginger jam for cheeses, and schiacciata bread…𝘦𝘴𝘤𝘭𝘶𝘴𝘪𝘷𝘰 𝘦 𝘥𝘦𝘭𝘪𝘻𝘪𝘰𝘴𝘰!

You can order it online between 9am and 2pm or give us a call we would be happy to help you with your order! To order online: https://farinolio.square.site

ʙᴜᴏɴᴀ ᴇsᴘᴇʀɪᴇɴᴢᴀ ᴛᴏsᴄᴀɴᴀ!

10/20/2022

ʙʀɪᴏsᴄɪᴀᴛɪ… ᴘɪᴄᴄᴏʟɪ ᴘɪᴀᴄᴇʀɪ!

To create our handcrafted fluffy mini-buns with a soft and delectable texture, we use Molino Pasini / L'Arte della Farina flour imported directly from Italy. They are filled with authentic and genuine Italian ingredients, including velvety stracchino cheese, delicate salame Golfetta, traditional prosciutto cotto Granbiscotto, and many others! Which one is your favorite? Comment below!

10/14/2022

ᴡᴇ ᴍᴀᴅᴇ ᴛʜᴇ ᴘᴀᴘᴇʀs!
Farinolio is delighted to announce our recent culinary feature in New Jersey Digest, a special word of thanks Pete Candia for the beautiful written article! Enjoy the read over a rich espresso!