Bethany's Bread Basket

Bethany's Bread Basket Hi there!!! I am a small batch, local sourdough bakery located here in West Linn, OR. All natural, all organic bread.

I specialize in long fermentation - the way our ancestors did, the way it should be - the most beneficial for you.

09/21/2026

- while visiting my sister, my niece wanted to try some apple pie cinnamon rolls. She pulled up a recipe, and we gave it a go. I was not too sure they were even going to work out because, honestly - they were a MESS. Absolute mess. But they rose...and they baked up beautifully.

I had to remind myself to trust the process - but that was a lot of trust!!! But I'm glad I tried these, however - it gave me some perspective on texture and inclusions. This was a fun experiment, but maaaannn - it was rough. 😂

09/21/2026

I'm home!!!!

Man, it was a lot of fun making some new to me goodies - but fall is here and the stand will have some yummy fall inspired goodies. I hope to see you there!! 🤎🤎🤎

- today I made some chocolate chip scones for my sister’s work crew. It’s so fun sharing the different things my start...
09/17/2026

- today I made some chocolate chip scones for my sister’s work crew. It’s so fun sharing the different things my starter can make. Some were genuinely shocked they were sourdough.

This seemed to be a win with her work. 🤎

- I’m visiting my sister in Alaska, and so (naturally) I brought some starter. 😂 I’ve been baking ALL the things for h...
09/15/2026

- I’m visiting my sister in Alaska, and so (naturally) I brought some starter. 😂 I’ve been baking ALL the things for her, and today’s request was regular cinnamon rolls. Being as that’s my favorite goodie to make, I had to make a batch. She asked for an extra thick cinnamon swirl.

—> Earlier this week, I made apple pie cinnamon rolls. Those were a MESS but they turned out phenomenal! I’ll share those later.

I’ve also made some cookies, English muffins, and pumpkin scones! It’s been a busy week so far. 😂

09/07/2026

LEARNING - sourdough tortillas! Clearly I won’t make them like my husband’s gramma used to - which is why I’ve been scared to make tortillas for forever, but these turned out so light and fluffy and my husband loved them! The recipe needs more salt (I adjusted the amount below), so we will adjust for the next time - but we will be making these again!! Super easy and super quick. That dough felt amazing working with it. I did it by hand and not in my mixer and it was just silky!!

Ingredients:

▢ 285g flour
▢ 5g baking powder
▢ 4 g salt
▢ 85g melted butter
▢ 120 ml water
▢ 240g sourdough discard

I feel the 55g ball was thinner and lighter on my 8” press, but the 75g ball will do well on the 10” press that is coming in the mail. 🤣

Breakfast “perks” of the job….Chocolate Chip scone with an espresso glaze. YUM!
09/06/2026

Breakfast “perks” of the job….

Chocolate Chip scone with an espresso glaze. YUM!

🤎✨ FARMSTAND IS OPEN!✨🤎Hello, hello! Happy Saturday!! The farmstand is loaded and I have some new goodies in there. I se...
09/05/2026

🤎✨ FARMSTAND IS OPEN!✨🤎

Hello, hello! Happy Saturday!! The farmstand is loaded and I have some new goodies in there. I set out some mini peanut butter dips. They’re in a small grab bag ready for you!

Today the stand has:
🍞 Bread
🥐 Scones
🍪 Cookies

Come down to 13th/8th behind the new police station in Old Willamette: 1840 13th Street

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September is upon us!! Fall goodies (think pumpkin and maple glazes) will be here at the end of the month!!

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Make sure to follow my pages for updates! I update each one with new goodies and you can contact me for preorders as well.

• Follow me on IG: https://www.instagram.com/bethanysbreadbasket

• The Farmstand App- Farmstand: Fresh & Local: https://links.farmstand.online/farmstand/bethany-s-bread-basket

• And for the squirly ones - TikTok: https://www.tiktok.com/

🤎 Meet the baker behind the stand 🤎Hi there!!! My name is Bethany…and I’m the sourdough baker behind this page and our l...
09/04/2026

🤎 Meet the baker behind the stand 🤎

Hi there!!! My name is Bethany…and I’m the sourdough baker behind this page and our local farm stand. I’m a wife, a momma, and a GramBee to three amazing grandchildren I try to visit often (a state away).

A little bit about my “why” for doing this: a few years ago, my baby boy was complaining about bread hurting his tummy. So, as any momma would - I looked for organic to take out the nonsense they pretend is bread nowadays. I couldn’t really find clean bread that was tasty enough for a kid to be eating his normal PB&J and grilled cheese sandwiches on. So, I grabbed a bread machine and started making yeast bread - simple enough. But, my husband suggested sourdough as being easier on HIS tummy. So, I started making sourdough - and the rest is history. Artisan bread, soft sandwich bread, dinner rolls, hamburger buns…even banana bread. So many options I started with before jumping into desserts and goodies. The benefits of long fermented bread for my boys was the real reason I kept going and trying more things. Now, anything I make here in the house is sourdough based.

Looking back…I’m so glad I dipped my toes in that water. Things have definitely progressed, but one sore tummy led to a new passion I’ll forever be thankful for. 💙

Have YOU tried any of my goodies? Do you have a favorite?

One muffin, two choices - in this house, my husband loves his with eggs and bacon, and I love a solid jelly with melted ...
09/01/2026

One muffin, two choices - in this house, my husband loves his with eggs and bacon, and I love a solid jelly with melted butter. 😂

Do you like English muffins? Do you have a favorite way?

08/31/2026

Working HARD on my first batch of pizza dough with my new OONI Halo Pro mixer and let me tell you - that END result was amazing!! My dough was crispy, light - yet chewy, and so flavorful!! I am loving my new mixer - still!!



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