08/18/2026
💕Today’s little baking tidbit 💕
When baking cookies:
🍪 Allow freshly baked cookies to cool completely on a cooling rack.
🍪Once completely cool, transfer the cookies to an airtight container and store them in the freezer. This especially works well for macarons.
🍪When ready to serve, remove cookies from the container and allow them to return to room temp on a wire rack (if you can wait that long) 😉
🍪🍪Freezing freshly baked cookies help them retain more of their fresh baked texture longer than when stored in a cookie jar or in a container on the counter. 🤯 🍪 for an extra treat, pop a cookie or two in the microwave/air fryer for a few sec to warm the center and Enjoy 😋
🍪No need re-warm a macaron, just allow to come back to room temp on a wire rack 💕