Hearth & Harvest Bakery

09/03/2026

Open for shopping!! Come on by 💛

I moved the whole setup. The wind has absolutely destroyed the stand too many times now. It’s on the opposite wall now.

On the menu 👇🏼

Sourdough:
Traditional
Croissant
Jalapeño & cheddar
Everything but the bagel
Maple pecan
Sandwich
Jalapeño & cheddar sandwich

English muffins:
Traditional
Blueberry
Blueberry & jalapeño
Jalapeño & cheddar
Maple pecan
Macro friendly jalapeño

Sweet treats:
Sticky maple pecan pull apart bread (multiple rounds coming out throughout today and tomorrow!)
Candied pecans

In the fridge:
Pickled onions made with honey instead of refined sugar.

Extras:
Sourdough pancake mix
Magnesium spray
Rosemary hair oil
Fall simmer pot blends
Bread dip mix

Open Thursday - Saturday, 10-8 or until I sell out.

7556 Little Fox Ln

09/03/2026

I crushed too many pecans, so I did a quick search for a maple pecan sourdough recipe because I didn’t have time to make one up and test it. This one has maple syrup, crushed pecans, and cinnamon mixed right into the dough. Then, while shaping, I did a layer of brown sugar, oats, and more crushed pecans. I expected it to be sweeter than it is, but it’s still quite tasty.

THEN I had extra filling, so I went completely rogue and made some English muffins with the same ingredients dumped right into the mix. I would have taken a picture, but my kids inhaled the extras already 😅.

You’ll find both on the porch starting tomorrow!!

09/01/2026

Look for these goodies on the porch stand starting Thursday!!

Candied pecans are baaaack!! These will be available in two sizes.

And now introducing - pickled onions!! I decided to make these refined sugar free by using honey instead of sugar, then threw in some peppercorns and a bay leaf. These will be hiding in the mini fridge 😊

09/01/2026

The Main Street Program is looking for sponsors for this year’s trick or treat event!! If you work for a company that may want to sponsor, we’d love to hear from you!!

Call for sponsors! The ever-popular Trick or Treat down Main Street is coming up and sponsorships sell out quickly. If you're interested in sponsoring and getting your business noticed, visit this link for more information and opportunities. https://pci.jotform.com/form/262367437295164

08/31/2026

💛

08/30/2026

This week’s pull apart bread: sticky maple pecan. The bottom of the pan is drenched in a maple & brown sugar caramel-ish sauce. Then crushed pecans are layered, dough is stacked with layers of butter, brown sugar, and cinnamon between each slice. A little drizzle of heavy cream goes on before it goes in the oven and rather than icing or glaze, this one gets flipped upside down and the sticky sauce and pecans become your topping.

Each one will include reheating instructions so you can enjoy them warm. Check out the picture in the comments of what my husband and two boys left behind.

Savory flavor of the week: everything bagel. Orders are open until tomorrow night at 8!

Facebook now limits how often I can share links on a business page 😏. The website link for preorders can be found at the top of my page 💛

08/29/2026

The last bit is out! Three loaves and one pack of English muffins have been marked down. The last three apple fritter pull apart breads are out as well 💛

08/28/2026

Restocked and ready for shopping!! Come on by 💛

08/27/2026

Open for shopping!!

On the menu 👇🏼

Apple fritter pull apart sweet bread!!

Sourdough:
Traditional
Croissant
Jalapeño & cheddar
Jalapeño & cheddar croissant
French onion with Gruyère cheese
Sandwich
Jalapeño & cheddar sandwich

English muffins:
Blueberry
Jalapeño & cheddar
NEW: Blueberry & jalapeño

Fall summer pots are also out!!

Extras:
Pancake mix
Magnesium spray
Rosemary hair oil
Pollinator pools by Emmett

08/25/2026

If Starbucks is already serving pumpkin spice lattes, I can roll out my Fall simmer pots 💁🏻‍♀️. Look for these beauties on the porch this weekend!!!