Just a Bite by Vivi

Just a Bite by Vivi Decorated cakes for any occasion or celebration, Birthday, wedding, engagement, just a tea party... or Just because...

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"Merry Christmas to all, and to all a good night!"
12/24/2025

"Merry Christmas to all, and to all a good night!"

Wedding day for Star and James.Technique of crackle and drape, normally easier said than done but it's worked out beauti...
12/13/2025

Wedding day for Star and James.
Technique of crackle and drape, normally easier said than done but it's worked out beautifully to add modern to classic.

My first time doing a wedding cake this way. Such a special and particular trend that is not so common and makes the cel...
10/20/2025

My first time doing a wedding cake this way. Such a special and particular trend that is not so common and makes the celebration so very special. It's a one tiered cake for the bride and groom, and then an individual cake for each table for the guests to cut and eat throughout the party as they want. Total 10 small cakes.
Their colors being Rust and champagne gave it all the beautiful fall tones of this season.
is always such a great dreamy setting with impeccable details.

Out of this world. I couldn't wait to make this cake. Not my original design and there have been many versions of it onl...
10/04/2025

Out of this world. I couldn't wait to make this cake. Not my original design and there have been many versions of it online so I'm not sure who to give the credit to. My version uses different kind of handmade sugar flowers, and contrast of black and white instead.

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Talk about a different and special wedding cake. Crystal/sugar-like petals are edible made with Isomalt. The texture of ...
10/04/2025

Talk about a different and special wedding cake. Crystal/sugar-like petals are edible made with Isomalt. The texture of the white tiers is made with grind wafer paper on top of white fondant, and bottom tier in textured fondant in gray and silver.

Happy birthday baby sis ❤️❤️❤️(All edible) Rice paper shaped and airbrushed as flames, and edible gold foot this hot hot...
10/04/2025

Happy birthday baby sis ❤️❤️❤️
(All edible) Rice paper shaped and airbrushed as flames, and edible gold foot this hot hot birthday cake

Fairytale inspired, soft colors and soft pink bricks from a castle.Another awesome selection of silk flowers ___________...
10/04/2025

Fairytale inspired, soft colors and soft pink bricks from a castle.
Another awesome selection of silk flowers

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Making a statement with this modern look. I can't explain how much I like to create something original and different.___...
10/04/2025

Making a statement with this modern look. I can't explain how much I like to create something original and different.

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Fondant is so versatile and still allows me to get a softer brushed look and maintain the clean and sophisticated finish...
10/04/2025

Fondant is so versatile and still allows me to get a softer brushed look and maintain the clean and sophisticated finish and sharp edges, that will be flawless from beginning to end on your day.
Decorated with handpicked Silk Flowers that look as realistic as possible.

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Beautifully bright colors. The newly weds celebrated their day in a gorgeous barn and our cake served as a center piece ...
10/04/2025

Beautifully bright colors. The newly weds celebrated their day in a gorgeous barn and our cake served as a center piece I was proud to deliver.

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Soft blues and an amazing personalized topper ___________________________
10/04/2025

Soft blues and an amazing personalized topper

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Happy 21st to our Skylar. We love you!Enjoy your cake with friends.___________________________Ice and bucket are edible,...
07/16/2025

Happy 21st to our Skylar. We love you!
Enjoy your cake with friends.
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Ice and bucket are edible, but not the bottle. That one I just cut in half and put back the red cover. Edges sanded and protected of course but this way it doesn't take space going inside the cake and having to carve out the good part.


Address

Waxhaw, NC
28173

Opening Hours

Monday 8am - 5pm
Tuesday 8am - 5pm
Wednesday 8am - 5pm
Thursday 8am - 5pm
Friday 8am - 5pm
Saturday 10am - 2pm

Telephone

(704)2417173

Website

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