10/20/2019
50th Anniversary cake for my coworkers parents. They met in the train station before boarding a train for a ski trip! 9” bottom tier is white almond sour cream cake with raspberry filling. 6” top tier is dark chocolate cake... vanilla Swiss meringue buttercream on all. The train, track and rose are fondant. This is the first time I tried painting the piping gold! Congratulations to Amerga and Lothar Loacker!