Wildflour Sourdough Bakery

Wildflour Sourdough Bakery In-home micro bakery

06/02/2026

If there’s one cookie you need to try this summer, it’s this one. ☀️🍪

Whether you’re picking up a few for yourself or ordering for a crowd, these cookies are guaranteed to disappear fast.

Need a custom order? Send me a message—I’d love to bake for you!

05/31/2026

The laundry can wait. The sourdough can’t. 🍞❤️

If summer had a signature scone, this might be it. 🍋Our new Key Lime Pie Scones feature a tender sourdough base infused ...
05/31/2026

If summer had a signature scone, this might be it. 🍋

Our new Key Lime Pie Scones feature a tender sourdough base infused with fresh key lime flavor, finished with a cream cheese drizzle and a buttery graham cracker crumble.

Bright, buttery, and perfectly balanced between sweet and tart, they’re joining this week’s bread drop for a taste of summer in every bite.

This week’s menu is filled with cozy favorites ✨🍪 Sourdough Chocolate Chunk Cookies🍓 Sourdough Strawberry Shortcake Scon...
05/26/2026

This week’s menu is filled with cozy favorites ✨

🍪 Sourdough Chocolate Chunk Cookies
🍓 Sourdough Strawberry Shortcake Scones
🍯 Fresh Milled Honey Oat Sandwich Loaves

…plus more fresh sourdough breads and treats available this week!

Ordering closes TONIGHT at 9 PM, so don’t forget to get your order in before the menu closes. Thank you so much for supporting my little bakery week after week 🤍

Miss the preorder? You can still shop with me Saturday from 9–1 at Wire Park with the Oconee Farmers Market!

05/25/2026

POV: the backyard barbecue isn’t complete until the sourdough hits the table ✨

Fresh mixed dough, bubbly starter, golden loaves, and summer treats made slow and from scratch. From fresh-milled bread to sweet bakes, these are the staples we bring to every summer gathering. ☀️🍓🥖

05/20/2026

Sometimes things just don’t go the way you want them to ✋🏻😂

Good bread starts long before the bake.Last week’s flour pickup means fresh loaves, long ferments, and a lot of early mo...
05/19/2026

Good bread starts long before the bake.

Last week’s flour pickup means fresh loaves, long ferments, and a lot of early mornings. Grateful for quality ingredients, helping hands, and the families who continue supporting our little bakery week after week. 🤍

Address

1973 Hog Mountain Road, Suite 101
Watkinsville, GA
30677

Website

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