Love Lee Sourdough

04/07/2026

Staying up too late can often result in new recipe ideas. This time, Butter Beer from the world of Harry Potter was calling, in cookie form! This turned out so good, buttery, and sweet. Butter Beer was calling, and I answered!

02/27/2026

The difference between want and need…

02/26/2026

Economy got me like… 🤑🤑🤑 🤣

02/25/2026

My creative space…

02/24/2026

Balance? What’s that??? I’ll just be over here doing all the things….

02/23/2026

I mean, I made my starter too…. 🤷🏼‍♀️ 🤣

02/22/2026

Satire. Not medical advice. Definitely go to the doctor…unless you want to keep your healthy status…. 😏😉😂

02/21/2026

02/21/2026

New test kitchen flavor. Lemon poppy seed sourdough. I paired this with some lemon honey butter I made. Let’s just say 90% of my calories the past two days have been from this bread and butter combo! So good? What should I try next???

02/19/2026

How to tell if your dough is done bulk fermenting... One of my biggest challenges when I first started learning sourdough is reading the dough. It’s so different than yeast dough! I read about temping your dough, about measuring its rise. Really, what has made the biggest difference for me, is the Jello test. When it’s got bubbles, jiggles like Jello, pulls away from the sides easily, those are the cues I look for that my dough is ready for processing to cold ferment in the fridge! If anybody finds sourdough dough reading confusing, hopefully this tip can help! Happy baking!

02/18/2026

So mean! 🤣 and all chocolate is good chocolate! We don’t discriminate chocolate here!