06/17/2026
If you've noticed a change in sprinkle colors as well as frosting and icing colors, there's a reason. I have tried my best to switch from artificial food colorings to natural food dyes. With that, the colors come out more pastel. With that being said, for the 4th of July, I can't possibly serve you a slice of cake with baby blue and pink frosting. Some items will have artificial colors, while others have natural colors. The same holds true for soy in items. I have removed it from the majority of my items. There are some instances where it still appears unfortunately. That would be in most of my products that have chocolate chips, GF Oreos, and different cereal based treats. I only use Avocado Oil or Olive Oil, depending on the need. When using a replacement for butter for my df items, I use either Fractionated Avocado Oil or Earth Balance DF/SF plant butter. I feel it is important to be open about the ingredients I use and how I achieve the quality products that I make.
