08/06/2026
I'm food prepping like a beast💪🏼👩🏼🍳
Tonight I made a Lemongrass Coconut Red Thai Curry chicken dish with bell peppers over rice.
Low and slow so that the meat would be super infused with all the flavors AND falling off the bone because it's so tender and juicy.
I have one more dish to make, and then it's time to portion everything out and freeze it....after eating some, of course 😁😋🤤
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