10/20/2025
Hey everyone! 👋 My name’s Emily, and I’m the home baker behind The E.Z. Farm.
I’ve always loved sharing my homemade treats with friends and family, and since everyone’s enjoyed them so much, I thought — why not share them with more people?
A little about me: I’m 25, a proud mom to a sweet 15-month-old boy, and I live here in Waseca, MN with my wonderful boyfriend. I’ve always had a passion for cooking and baking — always chasing that “perfect recipe.” It’s my favorite creative outlet and a way to share a little joy.
Everything I make is completely from scratch — every loaf, roll, and cookie. I even knead all my dough by hand, using simple, wholesome ingredients you can feel good about.
I recently found out that I’ll be needing open-heart surgery this November, and I was also recently let go from my job. So, while I prepare for surgery and recovery, I’ll be taking orders through Saturday, November 8th. After that, I’ll be taking a short break to heal and rest up — but I’ll keep everyone updated here on when I’ll be back to baking!
As for my menu and pricing, you’ll find all the details listed below. If something catches your eye (or your sweet tooth!), feel free to reach out with questions or feedback — I love hearing from you all.
Thank you so much for the love and support. 💛
– Emily, The E.Z. Farm