Little Red Hen Farmstead

08/29/2026

it's time to preorder for our weekly bread drop!

as summer ends and our schedule changes, i thought it'd be a great time to bring back a featured item of the month. september's featured item is our brand new sourdough naan!

this naturally leavened flat bread is excellent with dips, soup, curry, or as the crust of a personal pizza. the possibilities are endless! order now thru monday night for pickup or delivery on thursday the 3rd.

08/29/2026

08/24/2026

08/22/2026

this week's drop is now live!

we're catering to your sweet tooth this week with double chocolate, cinnamon swirl focaccia and don't forget to add a jar of homemade jam made with locally grown produce!

ordering is open on our hotplate now through monday night at 10pm so don't miss out! head over to hotplate.com/littleredhen to claim a loaf (or two 😉)

08/19/2026

if you've been around for a while, you probably know we really like our breakfast around here.

while i could absolutely, happily, eat scrambled eggs and toast every morning for the rest of my days, french toast is always a welcome change! here's how i like to whip up this morning treat.

you will need:
sourdough loaf of choice (i reccomend einkorn or double chocolate, but just about any loaf will do!)

eggs

milk (any pourable dairy will do, half and half, milk, dairy free milks or even kefir)

cinnamon

butter

optional: butter, jam or maple syrup for topping

*as with most recipes we share, measure with your heart! these measurements are suitable for our family of 5 but i encourage you to play around with the recipe and find what suits you best!*

slice bread. whisk 4 eggs with a teaspoon of cinnamon and 1/3c milk in a shallow bowl. soak a few slices in the egg mixture while melting butter in a pan. once butter is melted and pan is hot, add soaked slices to pan and fry on each side for 3-4 minutes (until desired browness reached). top as desired and enjoy!

let us know how you like to serve your french toast in the comments below.

08/15/2026

its preorder time!

wheat sandwich bread is back for easy peasy, wholesome lunches for all the tired parents out there counting down the days until school starts again 😅

we're also bringing back muffins. they're made with locally grown heritage grains and organic cane sugar, so you can satisfy your sweet tooth while feeling good about what you're snacking on.

orders close monday night at 10pm. head over to hotplate.com/littleredhen to claim a loaf!