Dolci di Marchi

Dolci di Marchi European inspired, artisan baked goods We pride ourselves in offering unique desserts and baked goods to the Warsaw, MO area.

Our recipes are European in nature and use traditional methods with high quality ingredients. Our menu is seasonal and changes each month. Please visit the menu tab to see what is available this month!

Me and my Italian daddy in Italy circa 2019!🇮🇹❤ True to his Italian blood, the way to my dad's heart is good food. If yo...
06/17/2026

Me and my Italian daddy in Italy circa 2019!🇮🇹❤
True to his Italian blood, the way to my dad's heart is good food. If your dad is anything like mine, you're going to want to get to the market this Friday to grab him some goodies. What do I have for dad? Well, here are a few ideas:

-Grab some of my Zia Tea's seasoning salt for the dad who loves to grill
-Get dad some of my delicious macarons for that sweet tooth
-Pick him up some of my sourdough garlic herb focaccia and a bottle of authentic Italian olive oil from an organic, small family farm in Tuscany. (Olive oil must be pre-ordered. Please send me a DM to order).

If none of that suits you, just stop by and browse. You may find something else that catches your eye! I'll be under the Nucor Pavilion on Friday from 3-6 p.m.

If you're a Warsaw or Lincoln friend, I will have both the Zia Tea's salt and olive oil available in my cottage shop on Saturday from 8am-4pm. Send me a DM if you need directions! If you'd like to order some bread for pick up on Saturday as well, ordering is still available on my hotplate here: https://www.hotplate.com/dolcidimarchi

The strawberry French tarts sold out immediately last week! I had no idea they would go that quickly 😳, so I will be bri...
06/16/2026

The strawberry French tarts sold out immediately last week! I had no idea they would go that quickly 😳, so I will be bringing them back to the market this week👏🏻👏🏻. Aaaaaaand because I'm feeling peachy, I'm going to bring some peach French tarts as well🍑. Don't miss them! Also, for those who want to know: macaron flavors this week will be salted caramel, strawberry cheesecake, and key lime pie. I also plan to bring a few boxes of caramel delight so my chocolate lovers don't feel left out😉 (milk chocolate, caramel, and toasted coconut). See you on Friday!

TUESDAY TIP TIME!Occasionally I get asked how to store my bread and this little bag here is my go to. A couple years ago...
06/16/2026

TUESDAY TIP TIME!

Occasionally I get asked how to store my bread and this little bag here is my go to. A couple years ago my husband got this set for me as a gift and it is my absolute favorite way to store sourdough bread. I tell everyone this bag has magic in it😂 because it keeps the bread from molding or staling quickly.

3 things I love about this bag, besides the fact that it keeps it nice and fresh:
1. ECO-FRIENDLY: It's reusable, so no more endless ziploc bags and filling the landfill with them. When it gets dirty, just throw it in the wash.
2. COST SAVING: Last time I checked, this set was just 10 bucks on Amazon and over time that will save you a lot of money.
3. CUTE FACTOR: Let's be honest, this looks way cuter sitting on your counter than a ziploc bag. 😉

The inside of it is lined with a plastic layer and the outside is fabric. If you want to avoid your bread touching the plastic (as some do), you could wrap it in reusable beeswax paper first. If I know I want to keep my bread fresh for more than a few days, I will stick it in the fridge, but most of the time, it stays on the counter and is eaten in a few days time.

If you're ever wondering...my sourdough loaves will stay good for about 3-5 days on the counter, 1-2 weeks refrigerated, and up to 3 months frozen. Sourdough has a naturally occuring antimicrobial property that keeps it from molding as quickly as homemade yeast breads.

If you're interested in grabbing this bag, click the link below! Disclaimer: I receive a small commission if the bag is purchased using my link, but it is no additional cost to you and I will never recommend any product I don't truly believe in❤.

https://www.amazon.com/dp/B0DHY9GZC3?linkCode=ssc&tag=onamzmar07985-20&creativeASIN=B0DHY9GZC3&asc_item-id=amzn1.ideas.1GPCC7559LEG3&ref_=aip_sf_list_spv_ons_mixed_d_asin

One of my very favorite things I make is my garlic herb focaccia. Nothing beats fresh sourdough focaccia dipped in quali...
06/15/2026

One of my very favorite things I make is my garlic herb focaccia. Nothing beats fresh sourdough focaccia dipped in quality olive oil IMO. Speaking of quality olive oil...it is hard to find around here! When I buy olive oil, I try to look for single origin, 100% Italian olives. Once you've had quality olive oil, it's hard to go back to anything else🙈. I have wanted to bring this experience to my customers for quite some time and I'm excited to announce that the time is finally here!

I found a great option through a small, organic, family run farm in Tuscany. Their story is super cool. In a nutshell, they are passionate about small scale, regenerative farming, something that fits with my value system as well. They work to restore abandoned family farms in the Tuscany region and replenish soil that has been degradated by poor agricultural practice. This oil is organic, small batch, cold pressed, single origin, and 100% a product of Italy.

I will have this oil available for PRE-ORDER only. Due to the fact that we are a grower's only farmer's market, I will not be able to sell it on my table at the market. However, my Sedalia customers may pre-order and pick up at the market and my Warsaw/Lincoln customers may pre-order and pick up at my cottage shop on Saturday from 8-4. These bottles are 100 ml for $15. I know that is pricey, but it is quite expensive to get quality oil of this nature shipped from Italy, so I had to price accordingly. I don't think you will be disappointed! I would encourage you to use this oil only for dipping, on salads, etc., not for cooking. Use the cheap stuff for that! You may pre-order on my hotplate site here: https://www.hotplate.com/dolcidimarchi

Please send me a message if you have any questions about this! I'm so excited to offer it to you all❤.

06/12/2026

Last week I had one of the toughest days I've ever had in my kitchen. It involves a long, sad story about sourdough starter mismanagement and not enough time to get it back on track. I'll spare you the details, but my bread struggled as a result. That may not have been obvious to you, but I'm just keeping it real. Running a bakery is really hard sometimes. This summer I'm in a new kitchen with new equipment and baking at a scale I never have before to meet demand. It's beautiful and it's challenging at the same time. 10 years in to making sourdough I still have "off" days. It's a living bacteria that doesn't always play nice. I texted a friend for some sourdough advice and I read some good info that helped me get everything figured out. I'm still learning and growing as a baker. I went to school for a nursing degree, not a culinary degree. Sometimes it just takes sheer determination to bake at this scale week to week. Thank you for giving me grace on my "off" days and a reason to keep coming back each week. I'll have lots of great bread at the Sedalia Area Farmers' Market today. 🩷

Tomorrow's menu! See you at the Sedalia Area Farmers' Market from 3-6 p.m. under the Nucor Pavilion.🩷🍞
06/11/2026

Tomorrow's menu! See you at the Sedalia Area Farmers' Market from 3-6 p.m. under the Nucor Pavilion.🩷🍞

You won't want to miss the this Friday and let me tell you why🙃. For one thing, I'm bringing my French tarts. Made with...
06/10/2026

You won't want to miss the this Friday and let me tell you why🙃. For one thing, I'm bringing my French tarts. Made with a buttery short crust, a smooth, frangipane filling, and strawberry compote. It's an authentic French creation and I highly recommend it with a cup of coffee. 😉 I'm also restocking some new tea towels and my Zia Tea's salt. My booth isn't all sweets guys! Have you tried my "Zia Tea's" seasoning salt yet? This recipe has been in our family for over 100 years, brought from Italy by my great aunt "Zia Tea". Sprinkle it on your chicken, steaks, or pork chops just before grilling. It is a game changer. Trust me on this one. 🩷 Plus I'll have all the usual sourdough, Italian cookies, and macarons. See you Friday from 3-6 p.m.!

Let's talk macaron flavors for this week!Flavors in the variety boxes will be peaches and cream, lemon, and fleur de se...
06/09/2026

Let's talk macaron flavors for this week!

Flavors in the variety boxes will be peaches and cream, lemon, and fleur de sel (milk chocolate, made from scratch caramel, and French Sea salt). The variety boxes come with 6 (2 of each flavor). I also have single flavor boxes of 2 available.

Some of you missed out on the Dubai chocolate macarons last week and were disappointed about it....So.... I'm going to bring some boxes of 2 with Dubai chocolate in addition.

I'll see you Friday at the from 3-6 p.m. Remember, if you want me to hold something for you, I need to know by Wednesday🩷.

Getting my menu together for this Friday's market. Thinking about bringing the French tarts this week. Either that or so...
06/08/2026

Getting my menu together for this Friday's market. Thinking about bringing the French tarts this week. Either that or some sourdough coffee cake. What sounds good to you? Let me know what you think!🩷

Who's coming for macarons tomorrow? Not gonna lie, I had some samples today and they did not disappoint🙊. Flavors this w...
06/04/2026

Who's coming for macarons tomorrow? Not gonna lie, I had some samples today and they did not disappoint🙊. Flavors this week are Dubai chocolate, pistachio raspberry, and lemon. See you tomorrow at the from 3-6 p.m.!

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