Made Whole Bakery

05/31/2026

Fellow homeschoolers, come get some adult company and a fun field trip for the kidos you can use in your portfolio review 😉

This week at the La Plata Farmers Market [Wednesday June 3rd] I will be reading the classic tale of The Little Red Hen and hosting a "meet and greet" with my 5 main grains. Children and adults will be able to see and handle the grains, learn a little bit about each one, and take some home to grow (if you'd like.)

The meet and greet will start at noon and the reading around 12:15. Hope to see you all there!

05/26/2026

Come get your fresh pita pockets and croissants at Rootbound Farms! The site will be a little quiet while they going through some technical difficulties, but the store is still open and ready for business Tuesday-Friday 10am-6pm and Saturday 10am-3pm.

05/18/2026

So my first week with Rootbound Farms was a success! Thank you to everyone who supported me there as well as the Wednesday La Plata Farmers Market. With Memorial Day right around the corner, I'll be making brioche-style hot dog rolls, hamburger buns, and dinner rolls to help you kick your celebration up a notch 🍔🌭

Let me know what you want me to bake for the store and I'll try to make it happen 👩🏿‍🍳

05/10/2026

05/03/2026

For the first time in ages I made baguettes and decided to show you how I make my trademark heart 🫶🏾 They may make an appearance this upcoming Wednesday along with my croissants, cinnamon swirl/raisin, sourdough, and pita pockets. 🥖🥐🍞🫓

04/29/2026

Headed to La Plata library with croissants, baguettes, and samples of both. I'll be here til 2.

04/28/2026

I'm doing test batches of honey oat to start in May! The first trial came out pretty good but could still use some tweaking. What kinds of bread would you like to see in the future?

04/22/2026

The La Plata Farmers Market is coming to a close and I still have tons to sell! There's a $2 discount on everything except the Graham crackers if you mention this post.

04/21/2026

I just realized I never introduced you all to Milli, my first official grain mill. We are a lot alike, slow and methodical, particular about certain things, and very hard working. Tomorrow we'll be on the grind, prepping for the Wednesday La Plata Farmers Market. The earlier you come, the more options you'll have 😉 I'll see you from 9am-2pm on Wednesday 👩🏿‍🍳

04/16/2026

A huge thank you to everyone who came out to support me today! It was wonderful to see so many faces I've missed and meet new ones. I sold out in the first few hours of opening, so if you want to make sure your favorite baked goods are waiting for you, order ahead of time and I'll slice them and have them waiting. Next week, I'll have croissants, cinnamon raisin, cinnamon swirl, sourdough, and maybe one other thing. Get your orders in early, and I'll see you next week!