Made Whole Bakery

10/12/2026

So I was talking with a costumer who realized she had forgotten to put her bread in the freezer. When she came back to it this is what she found.

I think some people take for granted that whole, living foods have a very short shelf life. The bread that I make using freshly milled flour isn't made to last for weeks. After 2 or 3 days on the counter, my bread should be frozen and toasted as needed.

This week on HotPlate, I'll be offering most loaf beads in addition to sourdough. That includes:

Cinnamon Raisin/Swirl
Honey Oat
Basic Sandwich
Tiger Striped Rye
Ciabatta

The link should be active by 8am tomorrow.

www.hotplate.com/MadeWholeBakery

10/05/2026

For all of you who have been missing pita, the time has finally come! I will be making pita pockets and sourdough this upcoming weekend. Order yours today and I'll see you on Sunday!

www.hotplate.com/MadeWholeBakery

09/27/2026

Hey everyone! I totally dropped the ball this week because I got the dates mixed up for a trip I was expecting 🙃

The next Hotplate drop will be on October 11th and 12th. I'll be making

Sourdough 🍞
Pita pockets 🫓 and
Bourbon barrel maple butter🍺🍁🧈

If I'm able, I may try to squeeze a drop date the week of October 4th. Stay tuned to find out!

09/20/2026

This week's bread on Hot Plate is Monkey Bread Bites 🐵🍞😋
Sourdough is also still available. Place your order before Friday 25th at 5pm and I'll see you on Sunday!

P.S. If Sundays don't work for you, drop me an email [[email protected]] or a text [301-678-4743] and we'll see what we can work out.

https://www.hotplate.com/madewholebakery/

09/14/2026

Hey Everyone, I'm starting to get into my homeschool flow so I'm going to start trying to incorporate some orders. Instead of my square page, I'll be taking orders on Hot Plate. I'm starting off slow with sourdough. Every week I'll be providing a different type of bread. Sign up for updates and you'll be able to see what bread will be available for the following week.

Hello Everyone! My name is Selyce and I am passionate about baking truly whole grain breads from freshly milled flour. All of my ingredients are organic and/or non-GMO, diabetic friendly, and flexible for vegetarians and vegans.

08/13/2026

I've got 4 lovely sourdough sandwich bread loaves that didn't sell yesterday available for purchase! DM, WhatsApp, or text 301-678-4743 and I'll slice and work out a pick up spot for you 😉

07/24/2026

Check out this beautiful heirloom Cherokee purple tomato from Rootbound Farms It was incredible on its own with a little salt and pepper but took my eggs and toast to the next level!

It would be a crime to not have a BLT with this glorious tomato. That is my mission for tomorrow 🥓🥬🍅🥪🫡

07/21/2026

I went out with my baskets full of goodies to deliver to Rootbound Farms and Raw Juice Market . Unfortunately, due to health concerns, I will not be at the La Plata Farmers Market tomorrow 7/22 nor the following week when I'm scheduled to be out of town.

However, some of my breads will be available at the locations above. Please support these wonderful people who have been so faithful to support me! I'll miss you all and will see you soon 🫶🏾

07/12/2026

Looks like I'm super close to my first gluten-free bread! I'm working with buckwheat and seeing some success. Hopefully I'll have some available to demo next week!

06/24/2026

For those of you who didn't make it out last week, the sweet surprise was monkey bread bites 🐵🍞 They will be returning this week with some of the classics: croissants, ciabatta, cinnamon swirl, honey oat, and sourdough sandwich bread. Hope to see you in the morning 🌄✌🏾