Made Whole Bakery

06/24/2026

For those of you who didn't make it out last week, the sweet surprise was monkey bread bites 🐵🍞 They will be returning this week with some of the classics: croissants, ciabatta, cinnamon swirl, honey oat, and sourdough sandwich bread. Hope to see you in the morning 🌄✌🏾

06/17/2026

Burning the midnight oil in preparation for the La Plata Farmers Market tomorrow. I'll have pita pockets, ciabatta loaf, honey oat, cinnamon swirl, a few croissants, and a new sweet surprise 🤫😉

06/10/2026

On lunch break at the La Plata Farmers Market Come get some cinnamon swirl, honey oat, croissants, and graham crackers. Or just come keep me company, we're always glad to see you! ☺️

05/31/2026

Fellow homeschoolers, come get some adult company and a fun field trip for the kidos you can use in your portfolio review 😉

This week at the La Plata Farmers Market [Wednesday June 3rd] I will be reading the classic tale of The Little Red Hen and hosting a "meet and greet" with my 5 main grains. Children and adults will be able to see and handle the grains, learn a little bit about each one, and take some home to grow (if you'd like.)

The meet and greet will start at noon and the reading around 12:15. Hope to see you all there!

05/26/2026

Come get your fresh pita pockets and croissants at Rootbound Farms! The site will be a little quiet while they going through some technical difficulties, but the store is still open and ready for business Tuesday-Friday 10am-6pm and Saturday 10am-3pm.

05/18/2026

So my first week with Rootbound Farms was a success! Thank you to everyone who supported me there as well as the Wednesday La Plata Farmers Market. With Memorial Day right around the corner, I'll be making brioche-style hot dog rolls, hamburger buns, and dinner rolls to help you kick your celebration up a notch 🍔🌭

Let me know what you want me to bake for the store and I'll try to make it happen 👩🏿‍🍳

05/10/2026

05/03/2026

For the first time in ages I made baguettes and decided to show you how I make my trademark heart 🫶🏾 They may make an appearance this upcoming Wednesday along with my croissants, cinnamon swirl/raisin, sourdough, and pita pockets. 🥖🥐🍞🫓

04/29/2026

Headed to La Plata library with croissants, baguettes, and samples of both. I'll be here til 2.

04/28/2026

I'm doing test batches of honey oat to start in May! The first trial came out pretty good but could still use some tweaking. What kinds of bread would you like to see in the future?