Slow Tide Bread Co.

Slow Tide Bread Co. Slow Tide Bread Co. is a microbakery focused on slow, intentional baking and high-quality ingredients. Run by Nicole, a military spouse and mom of two.

She shares fresh, small-batch bread made with care. Porch pickup available weekly, message to order! 🌊

All orders are out on the porch and ready for pick up! šŸŒøšŸŒžāœØ I hope everyone has a beautiful Easter weekend!
04/04/2026

All orders are out on the porch and ready for pick up! šŸŒøšŸŒžāœØ I hope everyone has a beautiful Easter weekend!

Preorders for this week’s menu are officially open (and it’s the Easter lineup you don’t want to miss) āœØšŸ£šŸŖŗšŸ°šŸ’This week at...
03/30/2026

Preorders for this week’s menu are officially open
(and it’s the Easter lineup you don’t want to miss) āœØšŸ£šŸŖŗšŸ°šŸ’

This week at Slow Tide Bread Co. :

JalapeƱo Cheddar Loaf --a savory sourdough loaded with sharp cheddar + fresh jalapeƱos for the perfect hint of heat

Original Sourdough --your everyday staple with a crisp crust, soft interior, and that classic slow-fermented tang

Croissant Loaf / Chocolate Chip Croissant Loaf — buttery, flaky layers in loaf form (with melty chocolate in the sweet version šŸ¤Ž)

Cinnamon Swirl Focaccia — soft, sweet, cinnamon sugar swirled focaccia topped with a dreamy vanilla bean cream cheese frosting

Everything is made with organic ingredients, long fermentation, and so much intention šŸ¤

Preorders close Thursday at 6 PM
Pickup: Saturday (4/4) in the Bradford Cove neighborhood on Little Creek base
Limited quantities available

Message me to claim your loaves before they’re gone

It’s been a while since I’ve posted a menu… but I promise I haven’t stopped baking. šŸ¤Behind the scenes, so many of you h...
03/10/2026

It’s been a while since I’ve posted a menu… but I promise I haven’t stopped baking. šŸ¤

Behind the scenes, so many of you have continued ordering week after week, keeping my oven warm and Slow Tide going. Your support — the texts, the porch pickups, the ā€œcan I grab another loaf?ā€ messages truly means more than you know. Thank you for keeping this little microbakery alive during the quiet months.

With that said, the weekly menu is officially back 🌊

This week’s menu:

JalapeƱo Cheddar Sourdough — $15
Classic sourdough loaded with jalapeƱos and organic cheddar

Original Sourdough — $12
Simple, crusty, naturally fermented sourdough.

Croissant Loaf (most popular) — $13
Buttery, soft sourdough loaf made with pasture-raised butter. Optional chocolate chips +$1 ($14 total).

Sourdough Bagels (half dozen) — $15
Topping options: cinnamon sugar, organic cinnamon, or everything seasoning

Pickup: Sunday morning
Order deadline: Friday evening by 6pm

Comment or message me to claim your loaf šŸ¤
Thank you for continuing to support this little slow dream of mine

Address

Virginia Beach, VA
23455

Website

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