Splendor Garden Organic Spices, Herbs & Seasoning Blends

02/06/2026

Comfort cooking starts with ingredients you can feel good about. Splendor Garden brings organic ingredients to the meals shared around your table – simple, honest flavours made for cozy winter moments.

< Flavour On Sale
< Organic Spices & Herbs 5g to 50g Sachets
< Buy 2 Get 1 Free*

*Free item of equal or lesser value. Available online at www.splendorgarden.com

Canadian Organic Spice & Herb Co. is a Canadian-owned food processing and packaging partner based in East Central Saskatchewan, at the center of Canada’s largest organic growing region

02/05/2026

There’s nothing quite like a Canadian winter kitchen.
Snow outside, the oven on, and the smell of cinnamon filling the house.

It’s an ingredient tied to comfort and tradition, and one we use often this time of year. That’s why we choose organic – not as a trend, but as a way of being a little more thoughtful about what goes into the food we make and share.

Warm, familiar, everyday cooking. Just the way we like it.

02/04/2026

A well-stocked pantry makes everyday cooking easier.

01/23/2026

12/16/2025

Hearty Red Lentil Soup

(Beef-Style Flavour, No Meat)

Serves: 4–6
Total Time: ~35–40 minutes

Ingredients

1 cup Canadian Organic Splendor Garden Red Lentils, rinsed

1 tbsp Canadian Organic Splendor Garden Beef Style Soup Mix

1 tbsp olive oil or avocado oil

1 medium onion, diced

2 carrots, chopped

2 celery stalks, chopped

1 red bell pepper, diced (optional)

2 cloves garlic, minced

1 tsp paprika (optional, for warmth)

½ tsp ground black pepper

6 cups water

1 cup diced tomatoes (fresh or canned)

1 cup chopped spinach or kale (optional)

Salt to taste (if needed)

Fresh parsley or green onion for garnish

Instructions

1. Sauté the vegetables
In a large pot, heat oil over medium heat. Add onion, carrots, celery, and bell pepper. Sauté for 5–6 minutes until softened. Add garlic and cook 30 seconds more.

2. Build the flavour
Stir in the Splendor Garden Beef Style Soup Mix and paprika. Toast gently for about 1 minute to release the spices.

3. Add lentils & liquid
Add rinsed red lentils, water or vegetable broth, and diced tomatoes. Stir well.

4. Simmer
Bring to a gentle boil, then reduce heat to low. Cover and simmer for 20–25 minutes, until lentils are soft and the soup thickens naturally.

5. Finish the soup
Stir in spinach or kale and cook 2–3 minutes until wilted. Taste and adjust seasoning if needed.

6. Serve
Ladle into bowls and garnish with parsley or green onion.

Serving Ideas

Serve with crusty bread or warm naan

Add a squeeze of lemon for brightness

Blend half the soup for a creamier texture without cream

Why it works

Red lentils break down beautifully, creating a rich, hearty texture, while Splendor Garden Beef Style Soup Mix adds deep, savory flavour—completely meat-free and perfect for cozy plant-based meals.

https://splendorgarden.com/products/red-lentils?srsltid=AfmBOoogujC4f17J_IHYdXeyXsD3DsyqvrnMEJBOB7M5ajYKv3GFjqs0

https://splendorgarden.com/products/beef-style-plant-based-soup-mix?_pos=1&_psq=Beef&_ss=e&_v=1.0

12/09/2025

🍮 Warm Gingersnap Baked Sticky Coffee Pudding

✨ What It Tastes Like

A soft, spongey, lightly sticky ginger-coffee cake baked in a warm pudding-style base—deeply spiced, caramel-sweet, and incredibly comforting. Think sticky toffee pudding… but with gingersnap warmth and a coffee twist.

📝 Ingredients

For the Pudding Cake

1 cup all-purpose flour

1 tsp Splendor Garden Organic Gingersnap Spice

1 tsp baking powder

¼ tsp salt

½ cup brown sugar

2 tbsp melted butter

½ cup milk

1 tsp vanilla

1 tbsp instant coffee granules dissolved in 2 tbsp hot water

For the Sticky Coffee Sauce (poured on top before baking)

½ cup brown sugar

1 cup hot brewed coffee (or hot water + 1 tbsp instant coffee)

1 tbsp butter

For Serving

Vanilla ice cream or whipped topping

Optional dusting of Splendor Garden Gingersnap Spice

👩‍🍳 Instructions

1️⃣ Preheat & Prepare

Preheat oven to 350°F (175°C).

Grease an 8x8 baking dish or 4 small ramekins.

2️⃣ Mix the Pudding Batter

1. In a bowl, whisk together:

Flour

Splendor Garden Gingersnap Spice

Baking powder

Salt

2. In another bowl, whisk:

Brown sugar

Melted butter

Milk

Vanilla

Dissolved coffee

3. Combine wet and dry ingredients until smooth.

4. Spread batter into prepared dish.

3️⃣ Make the Sticky Coffee Sauce

In a heat-safe cup, whisk together the hot coffee, brown sugar, and butter until melted.

Slowly pour the hot sauce over the batter—do not stir.
(The sauce sinks below the cake as it bakes and becomes your sticky pudding layer.)

4️⃣ Bake

Bake 28–35 minutes (or 20–25 for ramekins), until the top is set and springy.

The bottom will be gooey and saucy—exactly how sticky pudding should be!

5️⃣ Serve Warm

Scoop portions so you get both cake and sticky sauce, then top with:

✨ A big scoop of vanilla ice cream
OR
✨ Soft whipped cream

Dust lightly with Splendor Garden Gingersnap Spice for an aromatic finish.

💡 Tips

For extra richness, replace half the milk with cream.

Add 2 tbsp molasses for a deeper gingerbread flavour.

Serve immediately—it’s best hot!

https://splendorgarden.com/products/ginger-snap-spice?srsltid=AfmBOoqVDvcKu1Df57WW7-Hq3HQsVRH7c30CZApADMWpL65n4vi9y1OY

🍁Canadian
🌿Organic
🔥Deliciously Spicier

12/01/2025

🍲 Leftover Turkey or Chicken Soup

⭐ Warm, comforting, and ready in under 30 minutes, perfect for quick Monday night healthy supper!

🛒 Ingredients

2 cups leftover cooked turkey or chicken, shredded or diced

1 medium onion, chopped

2–3 carrots, sliced

2 celery stalks, sliced

2 cloves garlic, minced (optional)

6 cups water

3 tablespoons Splendor Garden Chicken Style Soup Mix (adjust to taste)

1 cup potatoes, diced (optional)

1 cup frozen peas or corn

1 tablespoon olive oil or butter

Salt & pepper to taste

Optional add-ins:

1 teaspoon Splendor Garden Italian Seasoning

½ teaspoon Splendor Garden Garlic Granules

A handful of fresh parsley

1 cup cooked rice, noodles, or barley

🍲Directions

1️⃣ Sauté the veggies

In a large soup pot, heat olive oil or butter over medium heat.
Add onion, carrots, and celery. Cook 5–7 minutes until softened.
Add garlic if using and cook 1 more minute.

2️⃣ Build the broth

Pour in 6 cups of water.
Add Splendor Garden Chicken Style Soup Mix and stir well.
Bring to a simmer.

3️⃣ Add heartiness

Add leftover turkey/chicken and potatoes (if using).
Simmer uncovered for 15 minutes, until vegetables are tender.

4️⃣ Add extras

Stir in peas or corn, and optional seasonings (Italian, garlic granules).
If adding cooked rice or noodles, stir them in now.
Simmer 3–5 more minutes.

5️⃣ Taste & finish

Season with salt & pepper as needed.
Garnish with fresh parsley.

🍽️ Serving Ideas

Serve with warm bread or biscuits

Add a squeeze of lemon for brightness

Stir in a splash of cream for a creamy version

✨ Why It’s Perfect

Uses leftover turkey or chicken—zero waste!

Splendor Garden’s Chicken Style Soup Mix gives rich flavour without extra work

Easily customizable

Freezer friendly

🍁Canadian
🌿Organic
🔥Deliciously Spicier

https://splendorgarden.com/products/chicken-style-plant-based-soup-mix?srsltid=AfmBOorIlYaBBTU9fAWrudYeCKugF1FeFKCoOKPuasWnQeUmJSrCzLzF

https://splendorgarden.com/products/garlic-granules?_pos=1&_sid=e7a7bd718&_ss=r

https://splendorgarden.com/products/italian-seasoning?_pos=1&_sid=57ab70372&_ss=r

11/25/2025

🎄 Gingerbread Man Overnight Oats

A creamy, spiced, holiday-inspired breakfast you can prep the night before.

Ingredients (1 serving)

½ cup Canadian Organic Splendor Garden Gluten-Free Organic Quick Rolled Oats

½ cup milk of choice (almond, oat, dairy — your pick!)

1 teaspoon almond butter (your nut butter of choice)

1–2 tablespoons granulated sweetener of choice (maple sugar, coconut sugar, etc.)

¼ cup non-fat Greek yogurt

1 tsp Splendor Garden Cinnamon

1 tsp Splendor Garden Ginger

¼ tsp Splendor Garden Nutmeg

Optional toppings: extra yogurt, banana slices, chopped nuts, or a sprinkle of cinnamon

✨️Instructions

1. Combine dry ingredients:
In a jar or bowl, add the oats, cinnamon, ginger, and nutmeg.

2. Stir in wet ingredients:
Add the milk, almond butter, sweetener, and Greek yogurt. Stir until fully mixed and creamy.

3. Adjust consistency:
If you like thicker oats, add a little extra yogurt.
If you prefer thinner oats, add a splash more milk.

4. Cover & chill:
Seal the jar or bowl and refrigerate overnight (or at least 4 hours).

5. Enjoy in the morning:
Serve cold, or warm it up for 30–45 seconds. Add your favorite toppings for extra holiday coziness!

https://splendorgarden.com/products/cinnamon-ground?srsltid=AfmBOortzJK2LnENCQ1OotS7Bo_K8FpFOLlN-IJHUoDzBCoqcXojSiOV

https://splendorgarden.com/products/nutmeg-ground?srsltid=AfmBOorRvOFHEnnTr-tc-Vraabzr3yBLWegU0FKNteuGDeBb350gKmsh

https://splendorgarden.com/products/ginger-ground?_pos=1&_sid=eeff1c905&_ss=r

https://splendorgarden.com/products/gluten-free-quick-rolled-oats?_pos=1&_psq=Quick&_ss=e&_v=1.0

🌿Organic
🍁Canadian
🔥Deliciously Spicier