09/03/2026
Good food can do good, too. We’re proud to be participating in Eat for Impact, a community initiative showing how small choices on our plates can add up to a more sustainable food system.
For the month, we’re serving up two specials made for the occasion:
VERY VEGGIE LUNCH BOWL - Spinach, cucumbers, avocado, cherry tomatoes, quinoa, pickled red onion, capers, chickpeas + citrus vinaigrette
BUFFALO CAULIFLOWER WRAP - Roasted cauliflower, Buffalo sauce, mixed greens, tomatoes, red onion, carrots, plant-based cheddar + dairy-free ranch
Come eat something delicious and make a little impact while you’re at it. Learn more about eatforimpact.org.
