Easy Crumb, Easy Dough

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🗣 4.5 weeks away from valentines day!!! As always I'll have chocolate covered strawberries, annndd mini strawberry chees...
10/01/2024

🗣 4.5 weeks away from valentines day!!! As always I'll have chocolate covered strawberries, annndd mini strawberry cheesecakes topped with
chocolate covered strawberries 🤗
Pre-ordering is open, early delivery will not start until February 2nd this year. Thank you all for always placing orders and letting me a part of so many special occasions!!!!

Single cheesecakes $7
Half dozen cheesecakes $35
Full dozen cheesecakes $60
Half dozen chocolate strawberries $6
Full dozen chocolate strawberries $12

I do mixed boxes as well! Delivery is free anywhere on the Mckenzie, $5 delivery charge for Eugene and Springfield.

Holiday orders for this week are done 🙏🙌
22/12/2023

Holiday orders for this week are done 🙏🙌

Deliveries and pick ups are almost complete! Still time to get your orders in! Delivering in Eugene on Tuesday!
12/02/2023

Deliveries and pick ups are almost complete! Still time to get your orders in! Delivering in Eugene on Tuesday!

Valentines day is right around corner! That means it's time for strawberry cheesecakes topped with chocolate covered str...
19/01/2023

Valentines day is right around corner! That means it's time for strawberry cheesecakes topped with chocolate covered strawberries just to be fancy 🤗 available for pick up and delivery 💚 I can't wait to get back into the kitchen, to make beautiful treats for you guys!
Dozen- $50
Half dozen (6)- $25
Singles- $5

Thank you all who placed orders for my pumpkin cheesecakes for Thanksgiving! I love being a part of so many different fa...
26/11/2022

Thank you all who placed orders for my pumpkin cheesecakes for Thanksgiving! I love being a part of so many different families get togethers 💚

October wedding 🤗🖤
04/10/2022

October wedding 🤗🖤

01/10/2022
27/02/2022

Hello! Thanks for stopping by. I'm Tiffany, everything pictured on this page is made by me! I have no professional training BUT I have worked in many professional settings. I worked as the small dessert chef, and cake decorator at sweet life patisserie in Eugene, and at voodoo doughnuts in all departments. I've been making cakes and desserts from home for 13 years now. I make buttercream, meringue and fondant myself as well as all fillings, ganaches, garnishes and toppers! I'm happy to take custom orders big or small! My goal is to be able to have a monthly dessert available up river, and hopefully by next year I'll be able to get a large deep fryer and be able to offer doughnuts on a large scale!

24/02/2022
24/02/2022
24/02/2022
23/02/2022

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