Heidi’s Hofbrauhaus & The Cookbook Genius

08/20/2026

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Imagine this. You sign the lease, get the keys, and open the door of your new German apartment — and where the kitchen should be, there is a bare wall with two capped pipes.

No cabinets. No counters. No sink.

This is completely normal in Germany. The kitchen — the Einbauküche — belongs to the tenant, not the apartment. When Germans move, they unscrew the entire thing: cabinets, countertops, appliances, and yes, the kitchen sink. Literally the kitchen sink. It rides the moving truck to the next home, where it gets rebuilt to fit a completely different room.

To Germans, this is pure logic: you paid for that kitchen, so you keep it. To everyone else on Earth, it is one of the strangest household facts in Europe.

Would you take your kitchen with you when you move?

07/27/2026

Traditional Homemade Marzipan (German Almond Paste)
* Total Time: 20 minutesYield: 12 ounces 1x
Make this homemade marzipan recipe for a traditional German treat! Perfect for baking, decorating, or gifting. With these easy step-by-step instructions you can make it in 20 minutes!

* 2 cups (200g) almond flour
* 1 3/4 cups (200g) powdered sugar
* 1 tsp rose water
* 1/2 tsp almond extract
* 2–3 tbsp water

Instructions
1. Prepare Almond Flour: Blanch almonds, peel them, and grind into a fine flour. Sift for smoothness. Or purchase Almond Flour.
2. Combine Dry Ingredients: Mix almond flour and powdered sugar in a bowl.
3. Add Flavorings and Liquid: Stir in rose water and almond extract, then add water slowly until a dough forms.
4. Knead: Turn out onto a surface and knead until smooth and pliable.
5. Shape and Store: Shape into a log, wrap, and refrigerate.

07/27/2026

Homemade Poultry Seasoning

This quick and easy Homemade Poultry Seasoning is the perfect blend of herbs and spices to use in all your favorite chicken and turkey recipes. Plus, it's also awesome in stuffing!

Prep Time
5
minutes
mins
Total Time
5
minutes
mins

Servings: 12 teaspoons Estimated Calories:

Ingredients

• 2 teaspoons dried parsley flakes
• 4 teaspoons dried rubbed or ground sage
• 1½ teaspoons dried rosemary leaves, crush with fingers into smaller pieces if desired
• 3 teaspoons dried thyme leaves
• 1 teaspoon nutmeg
• 1 teaspoon black pepper
Instructions

• Combine all ingredients in a small bowl and stir to combine.�
• Store in an airtight jar or other container away from light and heat.�

Recipe Notes

• If you'd rather your poultry seasoning more powdery with less bits and pieces in it, you can use a spice grinder or a mortar and pestle.
• Estimated calorie information is for 1 teaspoon.

Welcome to my kitchen! I'm Michelle, and I'm so glad you're here. Keep reading to learn more about me and Now Cook This!

07/27/2026

Taco seasoning recipe
• 1 cup chili powder
• 3 tablespoons garlic granules
• 3 tablespoons salt
• 3 tablespoons dried oregano leaves
• 3 tablespoons ground cumin
• 2 tablespoons onion powder
• 1 tablespoon dried cilantro leaves
• 1 tablespoon black pepper

07/27/2026

Make your own Chicken Bouillon
Nutritional yeast is Bragg on Amazon.

Recipe Ingredients:

1 cup nutritional yeast.
This is what gives the bouillon its savory, chicken-style flavor. Look for flakes or powder

2 Tbsp onion powder - Adds depth and that classic bouillon base flavor

2 Tbsp garlic powder - Use garlic powder, not garlic salt, so you can control the salt level

• 2 Tbsp dried oregano
• 2 Tbsp dried basil
• 2 Tbsp dried rosemary - Use dried rosemary for the best shelf life. You can grind it finer if you prefer a smoother texture

1 Tbsp salt - Start here and adjust to taste if you prefer a saltier bouillon.
1 Tbsp ground black pepper

Bragg Nutritional Yeast is a vegan and gluten-free parmesan cheese alternative that makes every dish not only tastier, but a good source of complete protein (with 5g per serving) and an excellent source of six B Vitamins. Perfect for enhancing dips, spreads, salads, vegetables, potatoes, and past...

01/10/2026

Hackbraten (Meatloaf)
* 1 lb (450g) ground beef
* 1 lb (450g) ground pork
* 1 onion, diced and caramelized
* 2 slices stale bread, soaked in milk
* 2 eggs
* 2 garlic cloves, minced
* 1 tsp salt
* 1/2 tsp pepper
* 1/4 cup (60ml) ketchup
* 2 tbsp brown sugar
* 1 tsp Worcestershire sauce

Instructions
1. Preheat and Prepare: Preheat oven to 375°F (190°C). Caramelize onions and soak bread in milk.
2. Mix Meat: Combine ground meats, onions, bread, eggs, garlic, salt, and pepper. Mix gently.
3. Shape and Glaze: Shape into a loaf and place in a loaf pan. Spread ketchup glaze over the top.
4. Bake: Bake for 60-70 minutes, or until the internal temperature reaches 160°F (71°C).
5. Rest and Serve: Let rest for 10 minutes before slicing.

Notes
Substitute breadcrumbs for soaked bread if preferred.
Add a dash of smoked paprika for extra depth.
Serve with spaetzle, mashed potatoes, or sauerkraut.

01/10/2026

German Potato Soup (Kartoffelsuppe) Recipe
Prep Time: 15 minutes�Cook Time: 30 minutes�Total Time: 45 minutes�Serves: 6-8
Ingredients:
* 2 pounds Yukon Gold or Russet potatoes, peeled and diced
* 1 large yellow onion, diced
* 6 slices bacon, diced
* 6 cups chicken or vegetable broth
* 2 cups water
* 2 medium carrots, peeled and diced (optional)
* 2 stalks celery, diced (optional)
* 1 bay leaf
* 1 teaspoon dried marjoram
* Salt and pepper to taste
* Fresh parsley, chopped, for garnish
* Sour cream or crème fraîche, for serving (optional)
* 1 tablespoon apple cider vinegar (optional)
Instructions:
1. In a large pot or Dutch oven, cook the diced bacon over medium heat until crispy. Remove the bacon from the pot with a slotted spoon and set aside.
2. Add the diced onion to the pot and sauté over medium heat until softened and translucent, about 5 minutes.
3. If using, add the diced carrots and celery to the pot and sauté for another 3-5 minutes, until slightly softened.
4. Add the diced potatoes, chicken or vegetable broth, and water to the pot. Stir to combine.
5. Add the bay leaf, marjoram, salt, and pepper to the pot. Stir well.
6. Bring the soup to a boil over high heat, then reduce the heat to low, cover, and simmer for 20-25 minutes, or until the potatoes are tender and easily pierced with a fork.
7. Remove the bay leaf from the soup.
8. If you prefer a thicker soup, you can partially mash some of the potatoes with a potato masher or an immersion blender.
9. Stir the cooked bacon back into the soup.
10. Stir in the apple cider vinegar (if using).
11. Taste the soup and adjust the seasoning with salt and pepper as needed.
12. Ladle the soup into bowls and garnish with fresh parsley and a dollop of sour