Pain Au Levain

09/21/2021

Beautiful Pain Au Levain breads❤️

09/04/2021

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2 Likes, 1 Comments - Pain Au Levain () on Instagram: “Happy day baking my bread 🙌🥰🤗”

08/25/2021

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3 Likes, 0 Comments - Pain Au Levain () on Instagram: “Amazing taste and shapes❤️ 🤗”

08/03/2021

Enjoying the fig season!! Made a fig jelly today. You only need fresh figs, cutting it in a half, little limes and sugar! You can use sugar substitute as Erythritol or what ever you like it. Spread it on your sourdough bread 🤤

08/01/2021

Happy August everyone! I can’t believe how fast 2021 is going by!
Our in person, hands on sourdough classes will be August 7th, and the 28th.
If you want to know the step by step and the secrets to make the most wonderful sourdough breads sign up now as we have limited vacancies! Just DM us for more information. The GF sourdoughs classes in person is going to be on August 21st. I hope to see you soon! Enjoy the beautiful weather out there!
👩‍🍳😊

07/29/2021

Cutting out gluten from your diet may seem like a difficult and limiting task. Fortunately, there are many healthy and delicious foods that are naturally gluten-free.
A bowl of fruit with a spoon next to it.
The most cost-effective and healthy way to follow the gluten-free diet is to seek out these naturally gluten-free food groups, which include:
Fruits
Vegetables
Meat and poultry
Fish and seafood
Dairy
Beans, legumes, and nuts
Pure wheat grass and barley grass are gluten-free, but there is gluten in the seeds. If they are not harvested or processed correctly, there is risk of gluten contamination.
A person holds wheat in their hand.
What about grains?
There are many naturally gluten-free grains that you can enjoy in a variety of creative ways. Many of these grains can be found in your local grocery store, but some of the lesser-known grains may only be found in specialty or health food stores. It is not recommended to purchase grains from bulk bins because of the possibility for cross-contact with gluten.”
More information to come!
LearningHoo.com

07/28/2021

I’ve seen people asking all over the social media “where to find a restaurant that offers GF options!”
Staying gluten-free when dining out can be a source of anxiety. Many restaurants have “gluten-free” offerings, but how can you be sure that procedures are being followed to avoid cross-contact, and that all ingredients used are truly safe?
The best approach is to choose restaurants which have been certified by GIG’s Gluten-Free Food Services (GFFS) Certification Program. GFFS works with experts in food preparation to help develop, educate, and train restaurants and other food service establishments to meet and adhere to the highest gluten-free standards.
When eating at restaurants which are not certified, following are some tips to help ensure that you dine safely.
More information to come on the Gluten free webinars at
LearningHoo

07/23/2021

GF walnuts and dates pie!
Also a beautiful GF and lactose free Brazilian carrot cake🤗👩‍🍳

07/20/2021

We are back!!! You can place your order now!🙌👩‍🍳

07/14/2021

I couldn’t be more excited with the final product!!!
Gluten free chicken, tofu and ricota cheese Sfihas 🤤

07/09/2021

Today we celebrate in Brazil The Baker’s!!!! Thank you all for celebrating everyday with me❤️🥖👩‍🍳

07/06/2021

Gluten and lactose free almond cake!
Good option for any occasion!❤️👩‍🍳