German Baking with Raven Cakes Bakery

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German Baking with Raven Cakes Bakery Authentic German baking made simple. Step-by-step videos and recipes. Learn, bake, enjoy. 🍰🇩🇪 Hi, I’m Davia! I grew up in Germany and moved to the U.S.

at 14, and I know how hard it can be to find the real flavors of German baking here. If you’ve been searching for authentic German recipes—cakes, cookies, breads, and holiday favorites—you’re in the right place. I started recreating the baked goods I missed from home, and in 2023 that passion grew into Raven Cakes Bakery. Since then, I’ve become a baking instructor and now share step-by-step German recipes on my blog and YouTube channel for anyone who wants to bake with confidence, whether you’re reconnecting with your roots or discovering these recipes for the first time. Here, you'll find approachable tutorials, tested recipes, and the traditions that make German baking special. My goal is simple: to help you bake something delicious, meaningful, and truly authentic—right from your own kitchen. Follow along for new recipes, helpful tips, and a warm taste of Germany brought to your table.🤍

10/18/2026

✨🎄 Save the Date: GLSMC Holiday Market! 🎄✨

Enjoy handmade crafts, unique gifts, German specialties, a fantastic stage program from our students, and a warm community atmosphere - the perfect way to celebrate the holiday season.

📅 December 13, 2026
📍 MUUF, 21 Normandy Heights Rd., Morristown, NJ 07960
⏰ 1:30–5:30 PM

Bring your family, bring your friends - everyone’s welcome!

Market Dates 😊 I will be Burlington County Farmers Market and the west Windsor farmers market and a pop up date for the ...
10/17/2026

Market Dates 😊 I will be Burlington County Farmers Market and the west Windsor farmers market and a pop up date for the yardley farmers market in PA!

I also will be continuing with Winter Markets and will be at the West Windsor Winter Market 😊

10/16/2026

Another amazing pretzel class Burlington County Agricultural Center

More coming 😊

10/15/2026

Update 1
Im excited to start at a new market in November, but I wil also stay of course .
In November and December my husband will run the 2 holiday markets with my daughter while I at the same time run a new market.

I decided it is a good time to test all of those before the season closes so l have an understand of how doubling down could work and how to plan for the next season well.

This means: timing each bake, understanding profit and cost, hiring the right help and more!

Expanding is not easy ...and so I want to do it well...and with much thought!

The kitchen gives me the capacity to bake more, but I also have a higher overhead and so that means needing to add on more markets.

I want to double down because I still want to have at least one weekend off per month for family...and I also want the space and income to hire the right people and train well!

I am so grateful how far this little bakery got in 3 years ... and I can't believe I'm officially by December baking out of a rented space
Thank you all for being here and supporting my little bakery dreams !








Farmers Markert Menu Burlington County Farmers Market See you all this Saturday from 8.30am-1pmStreusel Taller (Streusel...
10/09/2026

Farmers Markert Menu Burlington County Farmers Market

See you all this Saturday from 8.30am-1pm

Streusel Taller (Streusel Cookie)
GF Marzipan Horn
Pretzels
Cheese Pretzels
Sacher Torte
Plum Tarts
Apple Tarts
Caneles
Pretzel Rolls
Strawberry Linzers
Nutella Linzers

10/03/2026

So many of you have send me videos about the 60$ Rye Bread in NYC.

And I think it's such a cool idea...60$ is a lot but NYC is not cheap

I guess now don't feel so bad charging 6$
pretzel 🥨

But in the meantime ...did you know I also have a German Roggenmisch Brot baking video? And it's NOT 60$

This is not 100% rye...but a rye mixed bread and one of my favorites!

https://onestopgermanshop.com/products/german-farmers-bread-masterclass

But all that being said...I guess I choose the right time to have a German baking business🤣🤣

In my online class:
You learn how to make your rye starter, rye predough and a German roggenmisch brot.

Fun fact: Germans do not dip their Pretzel in Mustard. I always tell everyone in my pretzel classes to try pretzels with...
09/27/2026

Fun fact: Germans do not dip their Pretzel in Mustard.

I always tell everyone in my pretzel classes to try pretzels with butter and even some chives, pumpkin seeds or place a cheese slice over the pretzel and bake it.

Officially figured out a system to make more pretzels per market. 😊🥰

09/26/2026

What a day…but I’m so grateful for such an amazing community that came out to support me 😊🤍

Excited to be adding on some markets! In the next month I will do a pop up at the Yardley Farmers Market (PA) and I will...
09/22/2026

Excited to be adding on some markets! In the next month I will do a pop up at the Yardley Farmers Market (PA) and I will be back Burlington County Farmers Market

And ..November I'll have some more to share about new markets ...best part...no market break ...I will be part of a winter market and one that I'm super excited about😊… more to come🤍

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Trenton, NJ

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