05/07/2026
Hey everyone! Pre-orders are open for this weeks . Next week I’m taking off for Jordan’s birthday so I’m making a little extra this week in case you’d like to stock up. I don’t have a secret menu 🤫 this week but I’m trying some new things. First, I was able to save up for some more sheet trays which means i can finally try some longer proof times for my bagels. This week they’ll have a 36 hour rise instead of the usual 8 hour which will hopefully mean improved flavor. Second, I’m bringing some of the tea syrup I use for the tea rolls. I had someone say the liked them a lot but wish the tea would punch them in the face. This glaze is essentially “tea kool-aid” I call it. It’s what I pour over the tea rolls after they finish baking and what gives them a lot of their flavor, but the flavor isn’t as strong once they’ve been sitting for a while. I’m bringing some in a couple of squeeze bottles so let me know if you’d like some. Last, I’m working on some gluten free feedback forms that I can pass out to get some ideas for what to start working on first and which books I should start renting.
