06/30/2026
These sourdough brioche cinnamon rolls came out so perfect for my lovely customers yesterday🥹
Soft, fluffy, buttery, and filled with organic brown sugar & organic Ceylon cinnamon - because not all cinnamon is created equal.
Growing up in a Latin household, Ceylon cinnamon is what we’ve always used. The smell alone is different. It’s warmer, sweeter, and honestly just better for you. You can taste the difference immediately.
Ceylon cinnamon is often called “true cinnamon” and is known to have way less coumarin than the common Cassia cinnamon most people buy at the store. That’s one of the reasons I love using it in my bakes. The ingredients matter, and I really believe the little details make all the difference.
These were heavenly coming out of the oven. 🥰