The Cultured Dough

02/24/2026

Made sourdough cinnamon rolls last night and they were delicious. I might put these on the menu!

Do you like cream cheese or buttercream frosting?

11/10/2025

The Coconut Pandan came out so fluffy and soft like a cloud ☁️!

10/25/2025

Happy Saturday everyone! If you’ve ordered from me, do you mind leaving me a review please?

Thank you for all the continued support!

10/23/2025

10/20/2025

Finished product! Pumpkin Spice, Cinnamon Sugar, Cinnamon Raisin, Italian Herb & Asiago, Italian & Roasted Garlic!

Thank you for your order! Hope you enjoy!

10/17/2025

*** Customers, just a friendly reminder, payment is due upon ordering. If payment has not been received, your order will be delayed and pushed to the following week. I have a full time job on top of this so it takes some planning. ***

Thanks for understanding and your continued support!

Accepted form of payments are Cryptocurrency, Venmo, Zelle, Apple Cash, Credit card (4% processing fee applies), and cash.

10/15/2025

Seasonal menu is up! Place your order by 12pm on Friday for pickup/delivery on Monday!

*Delivery available for an extra fee within 10 miles*

Payment is required when your order is placed.

10/14/2025

Boo 👻! This Italian Herb sourdough is SCARY delicious!

08/14/2025

Trying something new and fun! I cut bulk fermentation too early so I wasn’t able to get a tall rise in the oven… A good reminder for me would be, don’t make bread during the work week when you gotta sleep early!

✨ White Chocolate Chip Sourdough ✨

08/12/2025

It’s been awhile since I last baked. I’m ready to jump back into the game!

05/20/2025

Hi everyone! I will be taking a break this weekend to spend time with my family.

Bread orders will resume next week. Thanks for understanding!