JAM Confection Company, LLC

JAM Confection Company, LLC Let me create something special for your next event! Eventually, she would start her own business, De’s Delights.

DeJeune Kinchen, 28, is a native of Texarkana, Ar and a 2014 graduate of the Hospitality Administration Program at Arkansas Tech. While at Tech she interned for the Chartwells food service company on campus, helping with the catering department. As many opportunities arose to assist at various hospitality events on campus, her love for baking especially blossomed into passion during college. After

graduating she accepted a position as the Head Baker of the cafeterias bakery, not only serving a buffet of sweets to thousands of hungry students a day but also preparing the desserts for various catering events. After a year, DeJeune relocated to the Little Rock area worked several months at local bakeries before accepting a position at the Country Club of Little Rock. As the Pastry Chef, she was responsible for all creating a variety of cakes, pies, cookies, breads each day. Each day brings a new challenge as parties at the club can range from 80-800 people. Her experience and passion for creating new desserts ensure that no challenge is too great. All of the experiences to this point had prepared De’Jeune to take the Certified Working Pastry Chef Test, through the American Culinary Federation. Although it seemed like a drawn out and daunting process, she received her certification October 2017. Now ready to take the next ultimate step in her career, DeJeune has rebranded and licensed her business, under the name JAM Confection Company. The name, being the ultimate tribute to her Grandmother Joyce, and late Grandmothers, Annie Jean, Mattie and (great) Mattie Jean. DeJeune is also the 2019 Central AR ACF chapter pastry chef of the year. ��

Always a blast , see you soon. ❄️
11/22/2022

Always a blast , see you soon. ❄️

10/15/2022

Come see us today 🎉❤️

😍 thank you
09/30/2022

😍 thank you

Official 2022 Community Voting Awards Platform for Little Rock, AR. Where the community votes for their favourites every year.

Come out and see us this weekend ! Grove Church - 2801 Arkansas Blvd. It's been a while .. We'd love to see your faces 🤗
08/18/2022

Come out and see us this weekend ! Grove Church - 2801 Arkansas Blvd.

It's been a while .. We'd love to see your faces 🤗

Im baking as much I can physically bake, transport and keep from melting (🥴) for y'all .. come see me tomorrow afternoon...
06/17/2022

Im baking as much I can physically bake, transport and keep from melting (🥴) for y'all .. come see me tomorrow afternoon. Downtown txk.

🧁Red velvet cheesecake and strawberry cheesecake cake

Banana 🍌 & Cookie Pudding

Cheesecake Pops

Various Brownies

JAM JUICE🍋

SEE YALL SOON ❤️

Huge shout out to Ms. Slade, principal at Spring Lake Park Elementary. She ordered cobblers and cake cups for the teache...
05/04/2022

Huge shout out to Ms. Slade, principal at Spring Lake Park Elementary. She ordered cobblers and cake cups for the teachers today !


JAM Confection Company, LLC 🧁🔌

🗣️JAM FAM ! TEXARKANATOMORROW .. 10am until we get rained out 🤣We will be at bobby ferguson park while weather permits. ...
04/30/2022

🗣️JAM FAM !
TEXARKANA
TOMORROW .. 10am until we get rained out 🤣
We will be at bobby ferguson park while weather permits. After we will do pick up orders from the usual spot ! See you then!
JAM Confection Company, LLC 🧁🔌

Funnel cake fries 🍓

Banana pudding 🍌

Signature JAM Juice 🧃

Tomorrow @ HAMILTONS FARM ! We'll have the sweets ❤️See you there
03/26/2022

Tomorrow @ HAMILTONS FARM !
We'll have the sweets ❤️
See you there

Life motto, also why I spend too much on food 🤣
01/28/2022

Life motto, also why I spend too much on food 🤣

Address

Texarkana, AR

Opening Hours

Tuesday 9am - 5pm
Wednesday 9am - 5pm
Thursday 9am - 5pm
Friday 9am - 5pm

Telephone

+15014929689

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Our Story

DeJeune Kinchen, 27, is a native of Texarkana, Ar and a 2014 graduate of the Hospitality Administration Program at Arkansas Tech. While at Tech she interned for the Chartwells food service company on campus, helping with the catering department. As many opportunities arose to assist at various hospitality events on campus, her love for baking especially blossomed into passion during college. Eventually, she would start her own business, De’s Delights. After graduating she accepted a position as the Head Baker of the cafeterias bakery, not only serving a buffet of sweets to thousands of hungry students a day but also preparing the desserts for various catering events. After a year, DeJeune relocated to the Little Rock area worked several months at Mickey’s Cakes & Sweets before accepting a position at the Country Club of Little Rock. As the Pastry Chef, she was responsible for all creating a variety of cakes, pies, cookies, breads each day. Each day brings a new challenge as parties at the club can range from 80-800 people. Her experience and passion for creating new desserts ensure that no challenge is too great. All of the experiences to this point had prepared De’Jeune to take the Certified Working Pastry Chef Test, through the American Culinary Federation. Although it seemed like a drawn out and daunting process, she received her certification October 2017. Now ready to take the next ultimate step in her career, DeJeune has rebranded and licensed her business, under the name JAM Confection Company. The name, being the ultimate tribute to her Grandmother Joyce, and late Grandmothers, Annie Jean, Mattie and (great) Mattie Jean.

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