10/14/2026
Good Wednesday morning, everyone!
Online orders are up and ready for you. To order online, go to:
[This is where a link used to go, but facebook has started charging for links now? I'm sure there's a way around it, but in the meantime, just google us and then click "Order for this week" from our homepage. What a racket!]
It's getting to be that time of year when we think about Thanksgiving Pie orders! For the next few weeks we'll feature a pie that'll be available for pre-order for Thanksgiving, and this week it'll be Maple Pecan. This is one of my favorites, and I love when it's finally time to start featuring it again.
We're sticking with Pumpkin Chocolate Scones for the rest of the month, and today we added some Apple Muffins. We also have Pineapple Turnovers and Strawberry Cream Cheese Baby Danes.
I mentioned our new Harissa Roasted Eggplant sandwich the other day. I think it's sandwich perfection, but if you aren't sold on the Eggplant of it all, we can swap it out for a seared chicken breast. Delightful either way.
Be sure to find us tomorrow evening at Music on Main in Heritage Square! We'll also be open Friday evening for Mexi-Mezze Platters or Cheese and Charcuterie Boards. We've been struggling to find coverage for these evening shifts, so we're going to pull back on them for the time being until we can get enough people trained up. When we come back, we'll have a brand new w**e list, so to clear out some space for the new, we're having a 20% off bottles sale all this week. So stop by for date night Friday, take a bottle home, and watch this space for an announcement of when we'll be back at it.
Speaking of: We are hiring! We're in need of experienced line cooks who know their way around a steak, have made multiple carbonaras in an evening, and can handle the pressure of a busy service. We are not able right now to train enthusiastic home cooks, though we see and admire you. If you're qualified and interested, please send a resume to: [email protected]. Interviews will be conducted in the kitchen.
Thanks so much for letting us bake for you!
Flake Bakery and Larder
103 W. 5th Street
Taylor, TX 76574
Tuesday-Friday 8 AM - 2 PM
Thursday-Friday 4 PM - 8 PM
Saturday 9 AM - 2 PM