Emily’s Hearth

06/07/2026

Find us at the end of the rainbow 🌈

4 Hamburg Ave, Sussex NJ

🌈🍕✨

05/20/2026

That’s my brother 🥰🥰🥰 !!!!! Check out his amazing pizza making skills!!!

The “Hacks” stars Meg Stalter and Paul W. Downs, who is also the show’s co-creator, came by the kitchen studio to chat about food, cooking and the fifth and final season of their series.

Sounds easy enough, but what happens when actors try to work together in the kitchen? Watch their Pizza Interview to find out. https://nyti.ms/49LkjLh

05/15/2026

TONIGHT 🍕🎶🎸 Friday May 15th!

We have the talented Jazzy Jan planing .hearth from 6-9pm!

Come and enjoy an evening of good tunes, good food and good community!!

Don’t forget to BYOB and get your groove on with us TONIGHT!! 🤘🥳🥳

05/10/2026

🌷🔥 It’s opening day at the Warwick Farmers Market and we’re firing up the oven!! 🔥🌷

We’ll be at the market serving hot wood-fired pizzas until 2pm today — and it just so happens to be Mother’s Day too 💐

Bring your mom, your family, your friends, or just yourself and come celebrate the start of market season with us. Fresh air, fresh pies, and a beautiful day in Warwick. 🍕✨

Can’t wait to see all your familiar faces again!

FarmersMarketSeason SupportLocal WarwickNY NJFoodies ArtisanPizza

05/07/2026

Hot wood-fired pizzas, good people, live music, and a little bit of community magic. There’s something special about gathering around a fire, sharing food, and ending the week together.

Join us tomorrow from 4–9 PM for fresh pies, great tunes, and a cozy night in Sussex. BYOB and bring your friends, your family, or just yourself—we’ll handle the rest. ❤️🔥

📍Emily’s Hearth
4 Hamburg Ave., Sussex, NJ

04/17/2026

There’s something about spring—
everything gets brighter, bolder, and more alive.

We like our pizzas the same way. 🌿✨

Open Friday 4–9pm & Saturday 11–9pm

🎶 Live music both nights
🍷 BYOB
📍 4 Hamburg Ave, Sussex NJ
📸

04/10/2026

If this cheese pull doesn’t convince you… nothing will 😏🔥

Tonight:
🍕 Pies 4–9
🎶 Live music from Route One

Saturday:
🥖 Fresh baked bread and hot pies 11–9

BYOB + good vibes always

#🍕

04/08/2026

Okay we need your opinion—

Should we start doing brunch pizzas?
And… should we open Sundays?

Because this lox pie might be the beginning of something. 👀

Drop your thoughts below ⬇️