08/22/2026
Double the celebration and congratulations to Beccah! This was a cake at the end of May to celebrate Beccah’s birthday and also her baby shower for twin girls. Cathy had sent some inspiration ideas for the theme “Two Scoops”. The cake was 10” four layer gluten free and dairy free chocolate cake with buttercream filling and icing. The waffle cones were also gluten free. I made the bunting banner out of fondant and decorated the cake with sprinkles and color matching spheres. I ordered the “Two Scoops Are Better Than One” topper from Amazon and also added the Happy Birthday to the back of the cake to recognize Beccah’s birthday. I added a few extra treats of chocolate covered strawberries and also chocolate covered GF pretzel rods and GF Oreos. I made little fondant waffle ice cream decorations for those along with more sprinkles. Since then Beccah has had her two little girls to add to her beautiful family! Congratulations Beccah!! Xoxo